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Thursday, May 6, 2010

Goat Cheese Stuffed Mushrooms

These tasty snacks are perfect to serve before a dinner party. The assembly only takes a few minutes.

Olive Oil
3 slices White Sandwich Bread
1 small Garlic Clove, coarsely chopped
5 ounces Soft Goat Cheese, crumbled
1/2 cup Fresh Parsley
1/4 tsp Red Pepper Flakes
Coarse Salt
2 packages (10 oz each) White Button Mushrooms, stems removed

Preheat oven to 400. Lightly oil a rimmed baking sheet.

In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley and red-pepper flakes. Season with salt, and pulse filling until combined.

Spoon filling into each mushroom, press firmly and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, about 8 - 12 minutes. Makes about 24 pieces.

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