Welcome to HowDoYouCook.com

By learning about basic ingredients and how to use them, you can create simple, quick and delicious meals your family will love!!

Friday, May 7, 2010


The strong piney fragarance and the flavor of rosemary goes well with a variety of foods. It can be included in many poultry or beef recipes. When roasting a whole chicken, place several sprigs inside the chicken before roasting or, for a stronger flavor, place the sprigs under the skin on the chicken breast with a little butter. 

How to Grow

As a member of the mint family, rosemary has dark green needle-like leaves, tiny blossoms and a spicy scent. It is a difficult plant to grow from seed, so buying a start from a nursery is ideal. Plant in direct sun and keep evenly moist. The tips of the plant care be harvested year-round, but be careful not to remove more than 50% of growth at one time.

No comments:

Post a Comment

Thank you for visiting today. Feel free to leave a comment or question below. I'd love to hear from you!