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Thursday, March 18, 2010

Spiced Warm Apple Cider

1 quart Apple Cider
1 Orange, peel and juice
2 Cinnamon Sticks
1 Whole Vanilla Bean
3 TB Sugar
2 Whole Cardamom Pods
5 Cloves
2 pieces Star Anise

2 oz Rum, per serving

Pour cider into a large saucepan.  Add all ingredients except rum to cider and bring to a simmer. Take off heat and let steep overnight. Strain and keep warm until ready to serve. Spike each serving with rum and serve.

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