Once again, it's so amazing that a handful of simple ingredients can produce such a wonderful and healthy meal. As a bonus, this dinner requires minimal prep time and less than 15 minutes to cook.
Salmon is a great go-to meal for weeknight dinners because of the quick cooking time. It can be grilled, broiled or even cooked in a skillet on the stove top and there are many tasty sauces that can be made ahead of time and are ready to serve at dinnertime. In addition, it's mild flavor makes it a favorite for children.
For this dish, a sweet balsamic glaze is the perfect addition to this pan-seared salmon. Brown sugar balances the acidity of the vinegar, to create a glaze that can be used for vegetables, fish or even chicken. Don't worry, you don't need a $50 bottle of balsamic to make this simple glaze, just use any dark balsamic available at your local market and the results will be just as delicious.
2 TB Brown Sugar
2 tsp Lemon Juice
1 tsp + 1 TB Olive Oil - divided
4 Salmon Fillets - about 4 -6 ounces each, deboned and skin removed
Salt and Pepper
In a small saucepan over medium-high heat, bring the vinegar and brown sugar to a boil. Cook, stirring frequently, until thickened and syrupy. When reduced, it should measure about 1/3 cup.
Remove from heat and stir in lemon juice and 1 teaspoon olive oil.
Season salmon fillets with kosher salt and freshly ground black pepper.
Meanwhile, in a large nonstick skillet over high heat, add 1 tablespoon olive oil. When oil is hot, but not smoking, add salmon and cook for 3 to 5 minutes, or until golden brown. Carefully turn fillets over, spoon about 1 tablespoon of glaze over the salmon and cook 3 to 5 minutes, or until just cooked through. **Note: You want to be sure to use a very hot skillet to get a good sear on the outside of the salmon.
Transfer salmon to individual plates and drizzle with additional balsamic glaze. Serve with a side of rice, steamed asparagus and maybe a few hush puppies for the kids. Enjoy!