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Apples - Store apples
in a ventilated plastic bag in the refrigerator, away from cauliflower, cucumbers, broccoli, cabbage or leafy greens such
as spinach -- apples give off a gas that can cause these foods to spoil faster.

Edamame - In East Asia, the
soybean has been used for over two thousand years as a major source of protein. According to one recent study, soy protein
may help reduce insulin resistance, kidney damage, and fatty liver in people with diabetes.
Frozen edamame can now be found in most supermarkets in the frozen vegetable
section either shelled or with the pods. To cook, boil the pods in salted water for 10 minutes
and then shell the beans inside, simply by squeezing beans out of the pods, for eating. This is the Japanese way to enjoy
Edamame soybeans, excellent for snacks and appetizers. In China, the shelled raw edible soybeans are cooked with meat
or mixed with other vegetables for various dishes.
Here's what you'll find in a half-cup serving of shelled edamame (or 1 1/8 cup edamame
in the pods):
- 120 calories
- 9 grams fiber
- 2.5 grams fat
- 1.5 grams polyunsaturated fat (0.3 grams plant omega-3 fatty acids)
- 0.5 gram monounsaturated fat
- 11 grams protein
- 13 grams carbohydrate

Grapes - Red
or green grapes are a delicious snack with only 100 calories per cup, and Concord grapes contain only 60 calories per
cup. To freeze grapes, lay them flat on a tray and place in the freezer for a few hours. Remove from the tray and
store in a ziploc until ready to eat frozen or thaw slightly before using. Children love these!
Grapes are low in fat and researchers have found that the
chemicals which give Concord grape juice its color, may fight some forms of cancer and help prevent short-term memory
loss.
When buying grapes, choose those that are firmly attached
to the stem. Store grapes far away from scallions or onions so they do not absorb the strong flavors. Store unwashed
grapes in a plastic bag in the fridge for up to a week. Try using grapes for dinner in these recipes Fillet of Sole with Grapes or Baked Sole with Grapes.
Green Tea - This
natural weight-loss stimulant might not be a food, but green tea is still a great slimming solution, not to mention that it's
rich in antioxidants, promotes heart health, aids digestion and regulates blood sugar and body temperature.
It raises the metabolic rate and speeds up fat oxidation, thus helping people lose weight. Drink it daily to boost your
metabolism. Some research has shown that five cups a day is the magic number for fat loss. As an added benefit, the
theanine in green tea is also a great natural de-stressor. In a 2007 medical study, a compound found in green tea may
reduce inflammation and joint damage in rheumatoid arthritis.
* Tea, like other plant foods, contains natural biochemical compounds
called antioxidants. Antioxidants help protect the body from potentially harmful substances called free radicals by neutralizing
them before damage to cells and tissue occurs.
Honey -
Recent studies have found that honey contains a variety of flavonoids and phenolic acids, which act as disease-fighting antioxidants.
Results suggest that, in some foods, substituting honey in place of sugar may increase antioxidant activity in the body.
It appears that the darker the honey the higher the amount of antioxidants.
* Flavonoids are special groups of antioxidant phytochemicals
found in black and green tea, honey, apples, onions and other fruits and vegetables. Phytochemicals are the topic of intense
study because of their potential health benefits.
Pumpkin - Plain old canned pumpkin is absolutely
loaded with fiber and 1 cup has a mere 49 calories. Dozens of studies confirm that high fiber intake is associated with a
host of health benefits. Pumpkin is also the easiest food in the world to prepare. You can sweeten it with Sugar
or Splenda, sprinkle it with blood-sugar-lowering cinnamon and nutmeg for good measure, throw in some healthy almonds and
make it one of the best tasting weight-loss treats around. It's filling and delicious. The bright orange color of pumpkin is a dead giveaway that pumpkin is loaded
with an important antioxidant, beta-carotene. Current research indicates that a diet rich in foods
containing beta-carotene may reduce the risk of developing certain types of cancer and offers protection against heart disease
as well as some degenerative aspects of aging. Try these delicious Pumpkin recipes Pumpkin Oatmeal Muffins, Pumpkin & Black Bean Soup, and Pumpkin Spice Cake.

Quinoa (pronounced keen-wah) These small, round,
and beige-colored seeds soften when cooked, almost resembling caviar in texture. It is a good alternative to rice
because of its lightness. Quinoa is a high-protein
grain that contains all 8 essential amino acids. It's high in fiber, magnesium, and iron; plus it's gluten-free.
And suprisingly, quinoa is as delicious as it is nutritious.
Each 1/4 cup of quinoa has 160 calories, 6 grams of protein and 3 grams of fiber.
The tiny seeds, about the size of pellets of couscous, cook in about 20 minutes. The only special handling required
with quinoa is to give it a good rinse before cooking; otherwise, the grains can be bitter. Basic cooking instructions: Soak quinoa in warm water for 5 minutes. Wash, drain and rinse several times. Add 1 cup
quinoa to 2 cups boiling water. Return to boil, lower heat and simmer until water is absorbed
Experiment with
this ancient and delicious grain. Try Quinoa Salad or Quinoa Chicken Fingers.

Sweet Potato
- Although sweet potatoes may be part of the Thanksgiving tradition, be sure to add these wonderful
naturally sweet vegetables to your meals throughout the year; they are some of the most nutritious vegetables around.
Kids love to eat Oven-Baked Sweet Potato Fries , or you can try Mashed Sweet Potatoes, or Baked Sweet Potatoes.
The sweet potato is the richest low-fat source of vitamin E. It
contributes to heart health and is a good source of dietary antioxidants. It can help to regulate high blood pressure and
also helps anemia. It may also protect against inflammatory conditions, stroke, cancer, and delaying the progression of Alzheimer's
disease.
Sweet potatoes should be stored in a cool, dark place for up to 1 month.

Whole Grains - Replacing the refined grains in your diet with natural whole grains
can lead to incredible health benefits including reducing the risk of stroke, heart disease and Diabetes. In addition, the
latest studies show a reduced risk of asthma, lower risk of some cancers and healthier blood pressure levels.
To 1 cup of this grain:
| Add this much water or broth:
| Bring to a boil, then simmer for:
| Amount after cooking: | Amaranth
| 2
cups
| 20-25 minutes | 3 1/2 cups
| Barley,
hulled
| 3 cups
| 45-60 minutes | 3 1/2 cups
| | Buckwheat | 2 cups
| 20 minutes | 4 cups
| | Bulgur | 2 cups
| 10-12 minutes
| 3 cups
| Cornmeal (polenta)
| 4 cups
| 25-30 minutes
| 2 1/2 cups
| Kamut®
grain
| 4 cups
| soak overnight then cook 45-60 minutes
| 3 cups
| Millet, hulled
| 2 1/2 cups
| 25-35 minutes
| 4 cups
| Oats,
steel cut
| 4 cups
| 20 minutes
| 4 cups
| Pasta, whole wheat
| 6 cups
| 8-12 minutes (varies by size)
| varies
| Quinoa
| 2 cups | 12-15 minutes
| 3+ cups
| Rice, brown
| 2 1/2 cups
| 25-45 minutes (varies)
| 3-4 cups
| Rye
| 4 cups
| soak overnight then cook 45-60 minutes
| 3 cups
| Sorghum
| 4 cups
| 25-40 minutes
| 3 cups
| | Spelt berries | 4 cups
| soak overnight then cook 45-60 minutes | 3 cups
| Wheat berries
| 4 cups
| soak overnight then cook 45-60 minutes | 3 cups
| Wild rice
| 3 cups
| 45-55 minutes
| 3 1/2 cups |
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