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Conversion Table for Cooking

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U.S. to Metric
Capacity
1/5 teaspoon = 1 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
1 fluid oz. = 30 ml
1/5 cup = 50 ml
1 cup = 240 ml
2 cups (1 pint) = 470 ml
4 cups (1 quart) = .95 liter
4 quarts (1 gal.) = 3.8 liters
Weight
1 oz. = 28 grams
1 pound = 454 grams

Metric to U.S.
Capacity
1 militers = 1/5 teaspoon
5 ml = 1 teaspoon
15 ml = 1 tablespoon
30 ml = 1 fluid oz.
100 ml = 3.4 fluid oz.
240 ml = 1 cup
1 liter = 34 fluid oz.
1 liter = 4.2 cups
1 liter = 2.1 pints
1 liter = 1.06 quarts
1 liter = .26 gallon
Weight
1 gram = .035 ounce
100 grams = 3.5 ounces
500 grams = 1.10 pounds
1 kilogram = 2.205 pounds
1 kilogram = 35 oz.

Cooking Measurement Equivalents
16 tablespoons = 1 cup
12 tablespoons = 3/4 cup
10 tablespoons + 2 teaspoons = 2/3 cup
8 tablespoons = 1/2 cup
6 tablespoons = 3/8 cup
5 tablespoons + 1 teaspoon = 1/3 cup
4 tablespoons = 1/4 cup
2 tablespoons = 1/8 cup
2 tablespoons + 2 teaspoons = 1/6 cup
1 tablespoon = 1/16 cup
2 cups = 1 pint
2 pints = 1 quart
3 teaspoons = 1 tablespoon
48 teaspoons = 1 cup

Easy Volume to Weight Conversion Chart to Use for Baking

1 cup  Unbleached All-Purpose Flour = 125 grams/4.5 oz

1 cup  Cake Flour = 110 grams/4 oz

1 cup  SIFTED cake = 99 grams/3.5 oz

1 cup  Whole Wheat Flour = 120 grams/4.3 oz

1 cup  Bread Flour – 125 grams/4.5 oz

1 cup  Oats, Rregular & Quick Cooking – 81 grams/2.8 oz

1 cup  Granulated Sugar = 200 grams/7.5 oz

1 cup  Light Brown Sugar = 220 grams/7.8 oz

1 cup  Unsalted Butter = 228 grams/8 oz

1 cup  Peanut Butter, crunchy = 258 grams/9.2 oz

1 cup  Molasses = 337 grams/12 oz

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