Easy Volume to Weight Conversion
Chart to Use for Baking
1 cup Unbleached All-Purpose Flour = 125 grams/4.5 oz
1
cup Cake Flour = 110 grams/4 oz
1 cup SIFTED cake = 99 grams/3.5 oz
1 cup Whole Wheat Flour
= 120 grams/4.3 oz
1 cup Bread Flour – 125 grams/4.5 oz
1 cup Oats, Rregular & Quick Cooking
– 81 grams/2.8 oz
1 cup Granulated Sugar = 200 grams/7.5 oz
1 cup Light Brown Sugar = 220 grams/7.8
oz
1 cup Unsalted Butter = 228 grams/8 oz
1 cup Peanut Butter, crunchy = 258 grams/9.2 oz
1
cup Molasses = 337 grams/12 oz