Balsamic Vinegar -
Has a sweetness and dark color from being aged in barrels for years. Some Balsamic vinegars are quite expensive, but more
inexpensive varieties are full of flavor and very tasty.
White or Distilled Vinegar - is
made from grain alcohol. It is colorless and exhibits the strongest and sharpest flavor of all vinegars.
Fruit Vinegar - is made by steeping
fruits in cider or white wine vinegar.
Herb Vinegar
- is flavored by infusing fresh herbs in white wine or cider vinegar.
Wine Vinegar - reflects the color and flavor of the source; red, white or rose wine;
Champagne or sherry.
Cider Vinegar - Is made from fermented cider. It has a bite and a subtle
apple flavor. Great with fish.
Rice Vinegar - is made from rice wine or
sake, is clear to pale in color, and has a tangy, sweet flavor; available plain or in a variety of flavors. Use
with oriental spices to create a tasty vinaigrette.
