For day 14 of Soup Month 2014 we made a Shrimp and Chorizo Soup that combines spicy chorizo sausage with fire-roasted tomatoes and fresh shr...

Chorizo and chicken always work well together, with the spicy chorizo adding a generous layer of flavor to the mild white-meat chicken.  To ...

If you're tired of boring ground beef tacos, this is a great way to upgrade taco night.  These Pork and Chorizo Tacos get their great sm...

Tonight was my first attempt at making Paella, which is a Spanish dish of saffron rice, combined with a variety of meats and shellfish such ...

Be warned, spicy is an understatement with this soup!  If you like hot and spicy soups, this could be just the recipe you've been waitin...

For day 19 of Soup Month 2012, we have a spicy Chicken and Chorizo Stew served over Saffron Rice.  This is a delicious stew that's a bit...

This recipe is the result of the classic dilemma of all Moms, "What am I going to cook for dinner?"  Sometimes the answer comes to...

This recipe was inspired by a Food and Wine recipe for Chicken Alambre, which actually seems to be misnamed.  Since alambre in Spanish means...

These taco were amazing!  The spicy flavor of chorizo and the zing of pepperjack cheese added a nice twist to the standard taco.  Add a sque...

This dish was inspired by a new product I came across that I had to try. It's a white wine and herb broth from College Inn, and it has a...

The best thing about making homemade soup is getting to experiment with new flavors.  For day #7 of Soup Month, we've combined shrimp wi...