Showing posts with label
Kabobs
.
Show all posts
Showing posts with label
Kabobs
.
Show all posts
Thursday, July 5, 2012
Citrus Pork Kabobs
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We are having so much fun creating new kabob recipes and this recipe was a complete and delicious success. I've been trying to come up ...
1 comment:
Thursday, May 31, 2012
Anguillan Beef and Chicken Kabobs
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Summer is a great time to experiment with the cuisines of the Caribbean. The foods from this region are light and full of bright flavors an...
1 comment:
Friday, May 25, 2012
Lime Chicken Kabobs with Coconut Dipping Sauce
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Kabobs are one of the easiest dinners to prepare in the summertime, and most of the prep work can be done long before it's time to light...
3 comments:
Sunday, August 14, 2011
Caribbean Jerk-Rubbed Chicken Kabobs
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Jamaican Jerk Seasonings or Rubs are a simple blend of fairly common spices. The main difference compared to American cuisine is the combin...
Wednesday, July 27, 2011
Red Pepper-Lime Chicken Kabobs
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Ok, so we have back to back Kabob recipes this week, each with it's own distinct flavor. There are several reasons these make a great s...
Friday, July 22, 2011
Mango-Habanero Chicken Kabobs
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The Habanero Chili Pepper is one of the most intense peppers on the Scoville Scale, with a rating of around 100,000 to 350,000 units. If yo...
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