As we near the end of October, the days are getting cooler and a warm bowl of soup is most welcome on these chilly nights.  With just 7 more...

For day 15 of Soup Month 2014 we made what could be the best Cream of Potato Soup I've ever tasted.  This delicious soup comes from an o...

Wow, it's been a busy and cold month to start off this new year.  For those of us living in Florida, with temperatures down into the 20...

Welcome to Soup Month 2013 Today begins an exciting month for our family, because October 1st marks is the start of our 4th annual Soup M...

On a hot summer night, nothing tastes better with a grilled steak dinner than a cool and creamy Red Potato Salad.  This recipe is one of my ...

The inspiration for this rich and creamy Potato Gratin came from an episode of Jacques Pepin.  Although he did not use cheese in his recipe,...

These yummy potatoes are made with one of my husband's favorite cheeses.  Roquefort cheese is a slightly salty type of blue cheese made ...

This is a great recipe from Emeril that is as beautiful to serve as it is tasty.  The potatoes are very easy to prepare and the orange shell...

Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot ...