Fall is my favorite time of year, especially so because I can get back to cooking.  With the weather finally cooling off, this is also the t...

For day 23 of Soup Month 2013, we made an incredibly seasonal Red Lentil and Pumpkin Soup that would be perfect for an elegant Thanksgiving ...

This yummy Pumpkin Butter Smoothie is a delicious way to start your day and, with only 3 or 4 ingredients, it only takes a few minutes to pr...

A few weeks ago, my family and I stopped by a local farmer's market where we discovered Amish Pumpkin Butter.  We had all tried apple bu...

For day 17 of Soup Month 2012, it's finally beginning to feel like fall and we have a perfect October-orange soup for you.  A creamy and...

Why is it that some of my best recipe ideas sprout up in my dreams?  I was seriously dreaming about these Cinnamon M&M's a few night...

15 oz  Canned Pumpkin - 1 can (not pie mix) 1/4 cup  Raw Cashews 1/4 cup  Low-Fat Milk, (or Vanilla Soy Milk) 2 TB  Maple Syrup 1/4 cup ...

Many people only use Pumpkin in the fall months and they are missing out on a delicious and healthy treat. Pumpkin can be used in smoothies,...

Pumpkin is one of my favorite ingredients because it is so versatile. Please don't wait until fall to cook this delicious food.  Find n...