Tonight we made one of my favorite salads, the Cobb Salad.  This is a classic meal that really comes down to using whatever ingredients you ...

With the school year almost over, each day seems to get more and more busy.  Between field trips, class projects, award ceremonies and gradu...

We are really enjoying our Sunday Salad dinners and this week we have one of my favorite combinations, a grilled chicken breast over a mixed...

Roasted Walnut Oil will add a rich walnut taste to salad dressing, pasta, and grilled meat or fish. It can also be combined with balsamic v...

Grapeseed oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 485°F, making it great for he...

1/2 cup Mayonnaise 1/3 cup White Vinegar 1 tsp Vegetable Oil 1 tsp Sugar 2 TB Corn Syrup 2 TB Parmesan Cheese 2 TB Romano Cheese 1/4 ...

4 oz Blue Cheese, crumbled 1 TB White Wine Vinegar 1/3 cup Buttermilk 1/2 tsp Sugar 1/3 cup Sour Cream 1/4 tsp Garlic Powder 1/4 cup M...

Vinaigrettes are typically made of oil, vinegar and seasonings and used on salads, meats and poultry and fish. This recipe is the basis for ...

Parmesan Vinaigrette Serve this dressing over hearts of romaine sliced lengthwise. For a full meal, add sliced cooked chicken on the side....

This dressing is a twist on the ordinary vinaigrette. The classic vinaigrette recipe of 2 or 3 parts oil to 1 part vinegar has been lightene...

Green Goddess dressing was invented in the 1920's at the Palace Hotel in San Francisco in honor of William Archer's hit play, The Gr...

Tarragon adds a delicious flavor to this creamy dressing. If you like gardening, Tarragon is easy to grow and you will find many uses for ...