It's finally summertime here in Florida and if the last few weeks are any indication, it's going to be a very hot season.  With te...

Yum!  This was a delicious way to use some of the last green peppers from our garden.  Although you could use any type of macaroni and chees...

Until a few years ago I had never tasted calamari.  Growing up in the Midwest, fresh seafood was pretty scarce, and the thought of eating ...

After a crazy couple of months, I am so glad to finally get back to working on the web site.  After working from home for 6 years, in March ...

Is it ever going to be Spring?  Although it's warmed up a little here in Florida, this has been one chilly Winter, and I'm ready for...

On a hot summer night, nothing tastes better with a grilled steak dinner than a cool and creamy Red Potato Salad.  This recipe is one of my ...

The inspiration for this rich and creamy Potato Gratin came from an episode of Jacques Pepin.  Although he did not use cheese in his recipe,...

Tonight we made one of my favorite salads, the Cobb Salad.  This is a classic meal that really comes down to using whatever ingredients you ...

If you have potlucks or picnics coming up or you are planning a camping trip, this is a great salad option.  Since this slaw does not contai...

With summer upon us and the 4th of July right around the corner, this is a super easy recipe that will be a welcome change at your next cook...

With the school year almost over, each day seems to get more and more busy.  Between field trips, class projects, award ceremonies and gradu...

We are really enjoying our Sunday Salad dinners and this week we have one of my favorite combinations, a grilled chicken breast over a mixed...

This is the second installment in our series of Salad Sunday dinners.  Throughout the summer months, we are going to try a new dinner salad ...

This is not your ordinary coleslaw.  For this slaw we used a combination of thinly sliced green cabbage, some shredded carrots, along with l...

Salad Sunday is a new feature we've started at our house, and it's sure to be lots of fun as we work our way into the warmer summer ...

This was the main focus of our Southern dinner tonight, the Sautéed Collard Greens.  My husband brought these giant leaves home from work, s...

Tonight's recipe is something that came together as a bit of a surprise.  We wanted to make salads for dinner with a little something on...

These yummy potatoes are made with one of my husband's favorite cheeses.  Roquefort cheese is a slightly salty type of blue cheese made ...

When my husband told me our local market had salmon on sale this week, I wanted to come up with something new and yummy to take advantage of...

The secret stuffing.  Sausage Stuffing with Sage, to be exact.  It's the recipe that has never been formally written down, and yet all o...