For day 18 of Soup Month 2014 we made a Slow Cooker Autumn Butternut Squash Stew that is perfect for a chilly fall dinner.  This delicious, ...

Wow, it's been a busy and cold month to start off this new year.  For those of us living in Florida, with temperatures down into the 20...

For day 5 of Soup Month 2013, we made a silky smooth Roasted Red Pepper Soup, seasoned with white wine, onions, carrots and thyme.  To make ...

With summer upon us and the 4th of July right around the corner, this is a super easy recipe that will be a welcome change at your next cook...

This was the main focus of our Southern dinner tonight, the Sautéed Collard Greens.  My husband brought these giant leaves home from work, s...

With Thanksgiving Day quickly approaching, many people are making plans for the big day.  And with those plans come many questions.  What sh...

This is a great recipe from Emeril that is as beautiful to serve as it is tasty.  The potatoes are very easy to prepare and the orange shell...

For those occasions when you need a last minute potluck dish or an easy side dish for dinner, this will be your Go To recipe.  Simple, delis...

Found a few goodies waiting for us when we arrived home from vacation.  We weren't sure if anything would survive these crazy hot temper...

2 16 oz bag Frozen Brussels Sprouts, cooked and drained 2 TB Olive Oil 8 Thick Slices Bacon (about 8 oz) cut into 1/2-inch strips  2 tsp...

Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot ...