Leeks are related to onions and scallions but have a mild and sweeter flavor. Look for leeks that are firm and straight with dark leaves and...

Authentic clam chowder generally gets it's rich, creamy texture from whole milk. This version is lighter on calories, cholesterol and fa...

This is a silky smooth soup with a few croutons on top for a bit of crunch, and is a great choice for any special occcasion. 2 oz Butter  ...

This creamy fish and potato chowder takes only 15 minutes to prepare and is full of heart-healthy Omega-3's.   2 tsp Olive Oil 1 Smal...

5 slices Bacon (4 oz) cut into small dice 1-1/2 pounds Sea Scallops (about 16), rinsed and patted dry  3/4 tsp Kosher Salt 1/4 tsp Fresh ...

8 slices of Bacon, about 1/2 lb, cut into 3" pieces 1 lb Skinless Salmon Fillets, about 1" thick 1 lb Jumbo Sea Scallops Lemon...

This recipe is very versatile. Adjust the seasonings in the teriyaki sauce according to your own preferences. Try adding a little ground gin...

4 Mangos, peeled pitted and cut into 1/8-inch dice* 2 Limes, peeled and sectioned** 2 Jalapeño Chiles, seeded and finely chopped*** 2 TB ...

4  6-oz Swordfish Steaks Extra-Virgin Olive Oil Salt and Freshly Ground Black Pepper  Citrus Pesto: 2 1/2 cups (packed) Fresh Basil L...

What are Mussels? - Consisting of a thin shell held together by a muscle, the meat is tougher than oysters or clams, but has a subtle sw...

Food Storage and Shelf Life Storing your food properly and under the best condition possible will extend its life to its maximum potent...