3 TB Dijon Mustard 2 TB Light Mayonnaise 1 TB chopped Fresh Dill Vegetable Oil 1 1/2 lbs Skinless Haddock, about 3/4-inch thick, cut int...

You could also substitute chopped lobster meat or peeled and deveined finely chopped shrimp for the crabmeat. 2 lbs Cooked Crabmeat 2 bun...

The added flavors - sweet juicy mango, crunchy slaw, the lime marinade, and the toasted cumin, coriander and fennel in the lobster patties -...

When I serve Reuben Sandwiches, the big debate is over the dressing...Thousand Island, which is traditional or Russian, which is also a favo...

4 large Portabella Mushrooms (about 3-4 oz each) cleaned, stems removd 1 (6 oz) jar Marinated Artichokes 1 TB Olive Oil 1 small Red peppe...

2/3 cup Light Mayonnaise 2/3 cup Light Sour Cream 1/4 cup Fresh Dill, finely chopped 3 TB Lemon Juice 1/2 tsp Fresh Ground Black Pepper ...

1 (16 oz) bag Coleslaw Mix 1 Red Bell Pepper, seeded and sliced thin 1 Cucumber, peeled, seeded and sliced thin 4 Scallions, sliced thin ...

Mix and match ingredients you have on hand to create a unique and fun pasta salad. To make your pasta salad a meal, add cooked and cubed ...

This is a great salad to serve for a summer brunch.  It looks very elegant but is quite easy to assemble. 5 oz Black Walnuts 8 oz Mixed S...

Roasted Walnut Oil will add a rich walnut taste to salad dressing, pasta, and grilled meat or fish. It can also be combined with balsamic v...

Grapeseed oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 485°F, making it great for he...

1/2 cup Mayonnaise 1/3 cup White Vinegar 1 tsp Vegetable Oil 1 tsp Sugar 2 TB Corn Syrup 2 TB Parmesan Cheese 2 TB Romano Cheese 1/4 ...

4 oz Blue Cheese, crumbled 1 TB White Wine Vinegar 1/3 cup Buttermilk 1/2 tsp Sugar 1/3 cup Sour Cream 1/4 tsp Garlic Powder 1/4 cup M...

Vinaigrettes are typically made of oil, vinegar and seasonings and used on salads, meats and poultry and fish. This recipe is the basis for ...

Parmesan Vinaigrette Serve this dressing over hearts of romaine sliced lengthwise. For a full meal, add sliced cooked chicken on the side....

This dressing is a twist on the ordinary vinaigrette. The classic vinaigrette recipe of 2 or 3 parts oil to 1 part vinegar has been lightene...

Green Goddess dressing was invented in the 1920's at the Palace Hotel in San Francisco in honor of William Archer's hit play, The Gr...

We created this great basic rub that adds the perfect blend of sweet and spicy flavors to pork or chicken. 2 TB Garlic Powder  1 TB Onion ...

An excellent side dish to poached fish, lemon grilled shrimp, Lemon Scallops or Lemon Chicken Thighs.  2 TB Butter 1 TB Olive Oil 1 medi...

Purchase quinoa at most major supermarkets or any natural foods store. 1/4 cup Extra Virgin Olive Oil (I used a little less than 1/8 c) 1...

Quinoa (pronounced keen-wah) These small, round, and beige-colored seeds soften when cooked, almost resembling caviar in texture. It is a...

2 16 oz bag Frozen Brussels Sprouts, cooked and drained 2 TB Olive Oil 8 Thick Slices Bacon (about 8 oz) cut into 1/2-inch strips  2 tsp...

Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot ...

How Much Wine Should You Purchase for Your Event? Whether you're planning a wedding, a banquet or a small dinner party, it can be diffic...

This is a great way to use up leftover chicken. If you cut up the carrots and celery in advance, this recipe can be prepared very quickly. ...