A Rub is a mixture of herbs and spices that are rubbed onto a piece of meat before it is cooked or smoked. Dry rubs add a wonderful flavo...

These are a favorite with my family.  Thick sliced tomatoes with a few leaves of fresh basil are topped with mozzarella cheese and grilled u...

This is a spicy new twist to use with Swai, regular Catfish or it's even tasty on grilled salmon.  This is the same sauce we use for Buf...

Baking a loaf of Irish Soda Bread is total culinary therapy!  The smell of fresh bread baking and the texture of that first bite are heaven...

The next time you want a delicious pizza with toppings just the way you like them, make pizza at home. This recipe makes a large crust (1...

For a last minute dinner, our Chicken Pesto Pizza turned out really good.  We used store-bought (gasp!) Publix Pizza Dough, and I was totall...

This new soup creation was so yummy!  The clam juice and milk broth base are complimented by a seared fillet of Swai, then served over and a...

Dinner for Super Bowl Sunday was all about building the perfect nachos.  It's so much fun to watch kids decorate and construct the perfe...

This is my first experiment with my NuWave oven.  The chicken came out moist and juicy on the inside and crispy on the inside. I have to adm...

The best thing about making your own egg rolls is you can control the ingredients.  Using fresh cooked shrimp and fresh vegetables the flavo...

Serving a Prime Rib Roast to your guests may seem overwhelming, but it is actually a very simple meal. When buying the roast, allow 1 rib pe...

This is our version of classic Texas-style chili with a combination of both beef and pork, but no beans or tomatoes.  Due to a tomato allerg...

This is a yummy soup for a cold weeknight dinner.  The prep time is only about 20 minutes using precooked chicken. The combination of chick...

2 tsp Olive Oil 1/4 cup minced Onion 1 1/2 tsp Garlic, minced 1 pound Boneless / Skinless Chicken Breasts, cut into 1/2-inch pieces 1 ts...

The birthday cake request this year from our youngest was for Pineapple Upside Down Cake.  This is one of my favorite cakes to make because ...

I found this recipe in Food Network magazine and could not wait to try it.  I did adjust the recipe (as usual) so we can get 5 servings out ...

We grow our own green chilies and use them to make homemade "chili sauce". Green chilies, a little vinegar, and salt and pepper ma...

1 pound Beef Boneless Sirloin or Round Steak, trimmed of fat and cut into strips Salt and Pepper to taste Dash White Pepper 1 pound Bro...

When you were little and your parents told you fish was brain food, they were right! Recent studies show that people who eat fish at least ...

15 oz  Canned Pumpkin - 1 can (not pie mix) 1/4 cup  Raw Cashews 1/4 cup  Low-Fat Milk, (or Vanilla Soy Milk) 2 TB  Maple Syrup 1/4 cup ...

Many people only use Pumpkin in the fall months and they are missing out on a delicious and healthy treat. Pumpkin can be used in smoothies,...

This is another delicious recipe for salmon patties, but it is made using fresh salmon instead of canned. 2 cups Fresh Salmon, flaked, ski...

Low-Country Boil? Frogmore Stew? Beaufort Stew? Shrimp Boil? The name given to this delicious meal will likely depend on your region, as eac...

Deviled Eggs are an American favorite for any picnic. There are an endless array of recipes for these tasty little appetizers from basic to ...