During our journey to the Gulf we picked up a beautiful Whole Red Snapper.  It's been years since I've cooked a whole fish and this ...

I always like to mention that I do not have any affiliation with this winery or any others.  But I do like to share a great find like this w...

Swai is the new fish in town. It has started to appear in markets throughout the country and is a great bargain at about $3 - $4 per pound. ...

I love cooking with roasted red peppers! This brand of Piquillo peppers is packed in water and a bit of salt and no oil!  Low in calories a...

This pasta salad is quite versatile and can be made with regular or whole wheat pasta.  We have tried it many ways over the years and it...

Found a few goodies waiting for us when we arrived home from vacation.  We weren't sure if anything would survive these crazy hot temper...

If you ask most kids this question, you would get a variety of answers from McDonald's to delivered pizza.  When I asked my daughter the...

   

A Rub is a mixture of herbs and spices that are rubbed onto a piece of meat before it is cooked or smoked. Dry rubs add a wonderful flavo...

These are a favorite with my family.  Thick sliced tomatoes with a few leaves of fresh basil are topped with mozzarella cheese and grilled u...

This is a spicy new twist to use with Swai, regular Catfish or it's even tasty on grilled salmon.  This is the same sauce we use for Buf...

Baking a loaf of Irish Soda Bread is total culinary therapy!  The smell of fresh bread baking and the texture of that first bite are heaven...

The next time you want a delicious pizza with toppings just the way you like them, make pizza at home. This recipe makes a large crust (1...

For a last minute dinner, our Chicken Pesto Pizza turned out really good.  We used store-bought (gasp!) Publix Pizza Dough, and I was totall...

This new soup creation was so yummy!  The clam juice and milk broth base are complimented by a seared fillet of Swai, then served over and a...

Dinner for Super Bowl Sunday was all about building the perfect nachos.  It's so much fun to watch kids decorate and construct the perfe...

This is my first experiment with my NuWave oven.  The chicken came out moist and juicy on the inside and crispy on the inside. I have to adm...

The best thing about making your own egg rolls is you can control the ingredients.  Using fresh cooked shrimp and fresh vegetables the flavo...

Serving a Prime Rib Roast to your guests may seem overwhelming, but it is actually a very simple meal. When buying the roast, allow 1 rib pe...

This is our version of classic Texas-style chili with a combination of both beef and pork, but no beans or tomatoes.  Due to a tomato allerg...

This is a yummy soup for a cold weeknight dinner.  The prep time is only about 20 minutes using precooked chicken. The combination of chick...

2 tsp Olive Oil 1/4 cup minced Onion 1 1/2 tsp Garlic, minced 1 pound Boneless / Skinless Chicken Breasts, cut into 1/2-inch pieces 1 ts...

The birthday cake request this year from our youngest was for Pineapple Upside Down Cake.  This is one of my favorite cakes to make because ...

I found this recipe in Food Network magazine and could not wait to try it.  I did adjust the recipe (as usual) so we can get 5 servings out ...

We grow our own green chilies and use them to make homemade "chili sauce". Green chilies, a little vinegar, and salt and pepper ma...