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Monday, October 3, 2011

Swai and Sweet Potato Chowder

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On to day 3 of Soup Month!  I must say, this is an amazing bowl of soup!  I am always looking for new ways to cook Swai, and this was a grea...
1 comment:
Sunday, October 2, 2011

Golden Potato Soup with Spicy Shrimp

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On to day #2 of Soup Month, we have a silky smooth Golden Potato Soup with Sriracha Spiced  Shrimp on top.  This is a relatively easy soup t...
Saturday, October 1, 2011

Southwest Chicken Chili

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This is a great recipe to start Soup Month 2011.  Just 30 more soups to go!! The mild flavors of chicken and red and green peppers combine...
Wednesday, September 21, 2011

Blackened Swai Fillets

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Mmm...another recipe for you tonight using Swai Fillets.  This has quickly become my favorite fish because of its versatility and the fact t...
2 comments:
Monday, September 19, 2011

Braised Pork Chops with Sauteed Granny Smith Apples

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My quest for low-sodium recipes has taken a tasty turn towards fall tonight and brings us the yummy  combination of pork and green Granny Sm...
Friday, September 9, 2011

Mushroom, Green Pepper & Feta Casserole

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If you have not tried growing your own green peppers, you are really missing out. Peppers are very easy to grow and they taste so sweet and ...
1 comment:
Tuesday, September 6, 2011

Apple Crumble Muffins

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This is a perfect recipe for the upcoming fall apple season. These muffins are tasty for breakfast but are also great for your kids lunchbox...
Sunday, August 14, 2011

Caribbean Jerk-Rubbed Chicken Kabobs

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Jamaican Jerk Seasonings or Rubs are a simple blend of fairly common spices.  The main difference compared to American cuisine is the combin...
Saturday, August 13, 2011

Jamaican Beans and Rice

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I've been trying to come up with a way to introduce my kids to black beans and this was a great start.  The rice is not spicy, but has a...
Sunday, August 7, 2011

Baked Swai-Wrapped Asparagus with Tangerine Beurre Blanc

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I'm always looking for another new way to cook this delicious fish. We've tried Swai Chowder and Baked Swai Tacos , but could we ma...
Friday, July 29, 2011

Grilled Cuban Sandwich

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I first came across this sandwich while in Tampa, Florida at a restaurant called Spanish Park.  The menu offered many Cuban foods, which are...
Wednesday, July 27, 2011

Red Pepper-Lime Chicken Kabobs

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Ok, so we have back to back Kabob recipes this week, each with it's own distinct flavor.  There are several reasons these make a great s...
Friday, July 22, 2011

Mango-Habanero Chicken Kabobs

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The Habanero Chili Pepper is one of the most intense peppers on the Scoville Scale, with a rating of around 100,000 to 350,000 units.  If yo...
Wednesday, July 20, 2011

Baked Chicken Chimichangas

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This is one of my favorite Mexican dishes.  Traditional Chimichangas are deep-fried which takes healthy chicken and turns it into a not so h...
6 comments:
Thursday, July 14, 2011

Piccata-Style Fish

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I was looking for a new way to cook pollock fillets and came across this Rachael Ray recipe. The fish is cooked in a lemon, butter and wine ...
Wednesday, July 13, 2011

Baked Corn Pudding

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For those occasions when you need a last minute potluck dish or an easy side dish for dinner, this will be your Go To recipe.  Simple, delis...
Thursday, June 30, 2011

Salt Crusted Whole Red Snapper

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During our journey to the Gulf we picked up a beautiful Whole Red Snapper.  It's been years since I've cooked a whole fish and this ...
1 comment:
Wednesday, June 29, 2011

Hendry Block 28 and Blocks 7 & 22 Wines

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I always like to mention that I do not have any affiliation with this winery or any others.  But I do like to share a great find like this w...

How Do You Cook Swai Fillets?

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Swai is the new fish in town. It has started to appear in markets throughout the country and is a great bargain at about $3 - $4 per pound. ...
Monday, June 27, 2011

Grilled Chicken with Red Pepper Sauce and Pasta

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I love cooking with roasted red peppers! This brand of Piquillo peppers is packed in water and a bit of salt and no oil!  Low in calories a...
Wednesday, June 22, 2011

Pasta Salad

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This pasta salad is quite versatile and can be made with regular or whole wheat pasta.  We have tried it many ways over the years and it...
Tuesday, June 21, 2011

Mid-Summer Garden Harvest

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Found a few goodies waiting for us when we arrived home from vacation.  We weren't sure if anything would survive these crazy hot temper...
Monday, June 6, 2011

What Would You Like for Your Birthday Dinner?

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If you ask most kids this question, you would get a variety of answers from McDonald's to delivered pizza.  When I asked my daughter the...
Saturday, May 28, 2011

Smoked Pork Butt and Chicken Quarters

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Friday, May 27, 2011

Dry BBQ Rubs

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A Rub is a mixture of herbs and spices that are rubbed onto a piece of meat before it is cooked or smoked. Dry rubs add a wonderful flavo...
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