How Do You Cook.com
Thursday, March 29, 2012

NuWave Baked Chicken Drumsticks

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Now that the outside temperature is heating up, it's once again time to turn on the A/C...and it's only March!!  This is the time of...
19 comments:
Sunday, March 25, 2012

Banana Bread with Oat Flour

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Nothing tastes better than a slice of warm banana bread.  This recipe is very easy to make and makes use of a few bananas that may have been...
5 comments:
Thursday, March 22, 2012

Buffalo Chicken Sandwiches

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It's easy to turn a few simple chicken breasts into a delicious meal, but what if you only want to make lunch for 2 people?  Recipes for...
2 comments:
Sunday, March 18, 2012

Seared Salmon with Balsamic Glaze

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Once again, it's so amazing that a handful of simple ingredients can produce such a wonderful and  healthy meal.  As a bonus, this dinne...
2 comments:
Saturday, March 17, 2012

Guinness Ice Cream and Root Beer Float

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Is it possible to use Guinness in one more recipe this week?  Oh, yes! I stumbled across some IBC Root Beer at the grocery today and since...
2 comments:
Friday, March 16, 2012

Irish Lamb Stew

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As the main course for our Guinness Three Ways tonight we made an Irish Lamb Stew.  This creation was a compilation of several recipes as th...

Chocolate Guinness Cake

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Mmm..Chocolate + Guinness. Today is the big finale to our Guinness Three Ways Challenge and the Chocolate Guinness Cake is ready and waitin...
Wednesday, March 14, 2012

Guinness Ice Cream

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If you like Guinness Beer, you are going to LOVE Guinness Ice Cream. We found this recipe in Food and Wine Magazine awhile back and had to t...
1 comment:
Tuesday, March 13, 2012

Guinness Three Ways

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My Sous Chef/Photographer has submitted his birthday dinner request and it consists of, what else, BEER!  Not just any beer, but Guinness.  ...
Sunday, March 11, 2012

French Onion Soup

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Soup has been a main component of nearly every culture for thousands of years and is a great way to bring people together to share a meal. ...
2 comments:
Saturday, March 10, 2012

Catfish Allison

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This is a delicious way to enjoy catfish fillets and is very easy to prepare.  I came across this recipe in an old cookbook I have from the ...
Thursday, March 8, 2012

Country Style Pork Ribs with Mustard and Dry Rub Marinade

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 Apply Yellow Mustard We added a little twist to our usual Dry Rub for this dinner.  I've been wanting to try mustard a...
4 comments:
Monday, March 5, 2012

Chinese Sticky Chicken Drumsticks

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This recipe is adapted from a Giada de Laurentiis recipe and your kids are going to love this meal.  Just tell them it's called Sticky C...
2 comments:
Sunday, March 4, 2012

Pan Seared Cod with Compound Butter Served Open-Faced

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This recipe puts a new twist on the traditional fish sandwich. Served open faced on grilled shallot and garlic seasoned Texas toast, the fin...
Tuesday, February 28, 2012

Roasted Pork Loin

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Sometimes, you just need a little comfort food for dinner!  Tonight, a roasted pork loin with real milk gravy and a side of mashed potatoes ...
3 comments:
Sunday, February 26, 2012

Banana-Macadamia Nut Muffins

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These tasty muffins, with a tropics-inspired combination of bananas, macadamia nuts, and just a hint of rum, make a great afternoon snack o...
Saturday, February 25, 2012

Southern Baked Cornflake Chicken Drumsticks

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There really aren't many things that taste better than a perfectly cooked, crispy-crunchy chicken drumstick.  Unfortunately, this usuall...
1 comment:

Old Fashioned Baked Macaroni and Cheese

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Mmm..Baked Macaroni is sure to please even the most picky eaters and is truly comfort food in every sense of the word!  My friend and mentor...
Wednesday, February 22, 2012

Fish Chowder with Pollock

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Pollock is one of my favorite varieties of fish to cook with. It's a meaty, solid fish with a mild sweet flavor and works great for poac...
1 comment:
Friday, February 17, 2012

Golden Swai and Clam Chowder

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This delicate soup combines buttery Yukon gold potatoes with white wine, swai fillets and clams plus just a pinch of saffron to add a beauti...
2 comments:
Monday, February 13, 2012

Smoky Chipotle Chili

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Brr..It is a very cold day in Florida today!  Waking up to temperatures in the upper 20's is not the way I like to start my day.  The be...
2 comments:
Saturday, February 11, 2012

Crispy Swai Sandwiches

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Here is another great way to cook Swai fillets.  These can be served on hoagie rolls as shown or served on a bed of Chipotle Slaw .  Great m...
1 comment:
Friday, February 10, 2012

Chorizo-Poblano Tacos with Pepper Cheese Sauce

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These taco were amazing!  The spicy flavor of chorizo and the zing of pepperjack cheese added a nice twist to the standard taco.  Add a sque...
3 comments:
Saturday, February 4, 2012

Crab Rumaki

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As the final appetizer to be showcased before the Super Bowl parties begin, we decided to save the best for last.  This is a tasty twist on ...
6 comments:
Thursday, February 2, 2012

Chicken and Chorizo Jambalaya

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This dish was inspired by a new product I came across that I had to try. It's a white wine and herb broth from College Inn, and it has a...
6 comments:
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