How Do You Cook.com
Thursday, May 31, 2012

Anguillan Beef and Chicken Kabobs

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Summer is a great time to experiment with the cuisines of the Caribbean.  The foods from this region are light and full of bright flavors an...
1 comment:

Mexican Layer Dip

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Different variations of this recipe have been around for years and it is still a favorite for summer get-togethers.  If you like foods on th...
Friday, May 25, 2012

Lime Chicken Kabobs with Coconut Dipping Sauce

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Kabobs are one of the easiest dinners to prepare in the summertime, and most of the prep work can be done long before it's time to light...
3 comments:
Monday, May 21, 2012

Grilled Cuban-Style Burgers

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Ahhh...grilling season is finally upon us!  Cooking dinner on the grill saves so much time and it doesn't  heat up the house on these ho...
Monday, May 14, 2012

Citrus Cod Taco

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Fish tacos are so much fun to make and they have become a favorite quick and easy meal for our weeknight dinners.  The flavor combinations a...
1 comment:
Saturday, May 5, 2012

Summer Ham Salad

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When you have a food blog, sometimes life just gets in the way of being creative.  During the past several weeks our yard has been "und...
4 comments:
Tuesday, April 24, 2012

Quiche Two Ways Makes a Great Dinner

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A simple quiche can make a very satisfying meal and it can be customized to your own tastes with ingredients you already have on hand.  Usua...
3 comments:
Wednesday, April 18, 2012

Penne Pasta with Sauteed Chicken and Chorizo

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This recipe is the result of the classic dilemma of all Moms, "What am I going to cook for dinner?"  Sometimes the answer comes to...
3 comments:
Monday, April 9, 2012

Blackened Shrimp Po'Boy Sandwich

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I can't believe Summer is nearly upon us.  Here in Florida the temperatures are already into the mid to upper 80's and I'm afrai...
4 comments:
Sunday, April 8, 2012

Crunchy Swai Po'Boy Sandwich with Sweet Pickle Remoulade

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The Old Bay spiked coating is what gives these sandwiches a little zesty Louisiana flavor and to top it off is a simple sweet pickle dressin...
3 comments:
Monday, April 2, 2012

Ultimate Chicken Fajitas

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This recipe was inspired by a Food and Wine recipe for Chicken Alambre, which actually seems to be misnamed.  Since alambre in Spanish means...
Thursday, March 29, 2012

NuWave Baked Chicken Drumsticks

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Now that the outside temperature is heating up, it's once again time to turn on the A/C...and it's only March!!  This is the time of...
19 comments:
Sunday, March 25, 2012

Banana Bread with Oat Flour

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Nothing tastes better than a slice of warm banana bread.  This recipe is very easy to make and makes use of a few bananas that may have been...
5 comments:
Thursday, March 22, 2012

Buffalo Chicken Sandwiches

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It's easy to turn a few simple chicken breasts into a delicious meal, but what if you only want to make lunch for 2 people?  Recipes for...
2 comments:
Sunday, March 18, 2012

Seared Salmon with Balsamic Glaze

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Once again, it's so amazing that a handful of simple ingredients can produce such a wonderful and  healthy meal.  As a bonus, this dinne...
2 comments:
Saturday, March 17, 2012

Guinness Ice Cream and Root Beer Float

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Is it possible to use Guinness in one more recipe this week?  Oh, yes! I stumbled across some IBC Root Beer at the grocery today and since...
2 comments:
Friday, March 16, 2012

Irish Lamb Stew

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As the main course for our Guinness Three Ways tonight we made an Irish Lamb Stew.  This creation was a compilation of several recipes as th...

Chocolate Guinness Cake

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Mmm..Chocolate + Guinness. Today is the big finale to our Guinness Three Ways Challenge and the Chocolate Guinness Cake is ready and waitin...
Wednesday, March 14, 2012

Guinness Ice Cream

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If you like Guinness Beer, you are going to LOVE Guinness Ice Cream. We found this recipe in Food and Wine Magazine awhile back and had to t...
1 comment:
Tuesday, March 13, 2012

Guinness Three Ways

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My Sous Chef/Photographer has submitted his birthday dinner request and it consists of, what else, BEER!  Not just any beer, but Guinness.  ...
Sunday, March 11, 2012

French Onion Soup

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Soup has been a main component of nearly every culture for thousands of years and is a great way to bring people together to share a meal. ...
2 comments:
Saturday, March 10, 2012

Catfish Allison

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This is a delicious way to enjoy catfish fillets and is very easy to prepare.  I came across this recipe in an old cookbook I have from the ...
Thursday, March 8, 2012

Country Style Pork Ribs with Mustard and Dry Rub Marinade

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 Apply Yellow Mustard We added a little twist to our usual Dry Rub for this dinner.  I've been wanting to try mustard a...
4 comments:
Monday, March 5, 2012

Chinese Sticky Chicken Drumsticks

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This recipe is adapted from a Giada de Laurentiis recipe and your kids are going to love this meal.  Just tell them it's called Sticky C...
2 comments:
Sunday, March 4, 2012

Pan Seared Cod with Compound Butter Served Open-Faced

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This recipe puts a new twist on the traditional fish sandwich. Served open faced on grilled shallot and garlic seasoned Texas toast, the fin...
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