Salmon is one of my favorite types of fish to cook.  It has such a wonderful flavor on its own and it can be seasoned in so many ways.  I...

For his Father's Day dinner this year my husband requested French Dip Sandwiches .  This is a delicious sandwich, but heating the house ...

Mmm..crispy fish sandwiches on a Friday night.  I know, I know...frying is not the healthiest way to prepare fish, but sometimes you just ge...

Thanks to a sudden storm, what started out to be a grilled dinner ended up with us cooking indoors.  The last minute change of plans turned ...

This dish is sure to remind many of you of campfire dinners when you were kids.  Cooking a meal in foil packets was popular years ago but th...

Summer is a great time to experiment with the cuisines of the Caribbean.  The foods from this region are light and full of bright flavors an...

Different variations of this recipe have been around for years and it is still a favorite for summer get-togethers.  If you like foods on th...

Kabobs are one of the easiest dinners to prepare in the summertime, and most of the prep work can be done long before it's time to light...

Ahhh...grilling season is finally upon us!  Cooking dinner on the grill saves so much time and it doesn't  heat up the house on these ho...

Fish tacos are so much fun to make and they have become a favorite quick and easy meal for our weeknight dinners.  The flavor combinations a...

When you have a food blog, sometimes life just gets in the way of being creative.  During the past several weeks our yard has been "und...

A simple quiche can make a very satisfying meal and it can be customized to your own tastes with ingredients you already have on hand.  Usua...

This recipe is the result of the classic dilemma of all Moms, "What am I going to cook for dinner?"  Sometimes the answer comes to...

I can't believe Summer is nearly upon us.  Here in Florida the temperatures are already into the mid to upper 80's and I'm afrai...

The Old Bay spiked coating is what gives these sandwiches a little zesty Louisiana flavor and to top it off is a simple sweet pickle dressin...

This recipe was inspired by a Food and Wine recipe for Chicken Alambre, which actually seems to be misnamed.  Since alambre in Spanish means...

Now that the outside temperature is heating up, it's once again time to turn on the A/C...and it's only March!!  This is the time of...

Nothing tastes better than a slice of warm banana bread.  This recipe is very easy to make and makes use of a few bananas that may have been...

It's easy to turn a few simple chicken breasts into a delicious meal, but what if you only want to make lunch for 2 people?  Recipes for...

Once again, it's so amazing that a handful of simple ingredients can produce such a wonderful and  healthy meal.  As a bonus, this dinne...

Is it possible to use Guinness in one more recipe this week?  Oh, yes! I stumbled across some IBC Root Beer at the grocery today and since...

As the main course for our Guinness Three Ways tonight we made an Irish Lamb Stew.  This creation was a compilation of several recipes as th...

Mmm..Chocolate + Guinness. Today is the big finale to our Guinness Three Ways Challenge and the Chocolate Guinness Cake is ready and waitin...

If you like Guinness Beer, you are going to LOVE Guinness Ice Cream. We found this recipe in Food and Wine Magazine awhile back and had to t...

My Sous Chef/Photographer has submitted his birthday dinner request and it consists of, what else, BEER!  Not just any beer, but Guinness.  ...