How Do You Cook.com
Sunday, July 22, 2012

BLT, Fried Egg and Pepper Cheese Sandwich

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Ok, envision for a moment what it would be like to work in a restaurant. While some of you may be familiar with the frantic pace, the long h...
2 comments:
Saturday, July 21, 2012

Spiced Pork Chops with Rosemary

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I've always leaned away from cooking pork chops because they seemed so ordinary.  Add a little seasoning, then grill them, fry them, bak...
Thursday, July 19, 2012

Chicken Fajitas

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This is a great way to serve spicy Mexican food while going a little lighter on fat, sodium and calories.  Through a little experimenting I ...
Sunday, July 15, 2012

California Rolls

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About 2 years ago I bought a sushi set with the intent of learning how to make California Rolls, also known as Inside Out Rolls, and other t...
4 comments:
Wednesday, July 11, 2012

Wine Poached Swai Fillets with Pasta

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Tonight we decided to take Swai Fillets to a more sophisticated level.  If you are not familiar with Swai, it is a type of catfish with a mi...
Thursday, July 5, 2012

Citrus Pork Kabobs

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We are having so much fun creating new kabob recipes and this recipe was a complete and delicious success.  I've been trying to come up ...
1 comment:
Wednesday, July 4, 2012

Marinated Strawberry Shortcakes

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What could be more traditional than Strawberry Shortcakes on the 4th of July?  Strawberries are at the peak of the season right now and the ...

My Liebster Blog Award Nomination!!

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Thank you to Ormond Dinners/Eating Dinner With My Family for nominating my blog for the Liebster Award.  I am so excited and honored to rec...
3 comments:
Wednesday, June 20, 2012

Broiled Salmon with Fresh Rosemary, Lemon and Garlic

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Salmon is one of my favorite types of fish to cook.  It has such a wonderful flavor on its own and it can be seasoned in so many ways.  I...
3 comments:
Monday, June 18, 2012

NuWave Oven Roast Beef

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For his Father's Day dinner this year my husband requested French Dip Sandwiches .  This is a delicious sandwich, but heating the house ...
7 comments:
Saturday, June 16, 2012

Crispy Swai Sandwich with Chipotle Mayo

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Mmm..crispy fish sandwiches on a Friday night.  I know, I know...frying is not the healthiest way to prepare fish, but sometimes you just ge...
Tuesday, June 12, 2012

Chipotle Pork Roast

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Thanks to a sudden storm, what started out to be a grilled dinner ended up with us cooking indoors.  The last minute change of plans turned ...
Friday, June 1, 2012

Swai and Couscous Poached in Foil Pouches

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This dish is sure to remind many of you of campfire dinners when you were kids.  Cooking a meal in foil packets was popular years ago but th...
Thursday, May 31, 2012

Anguillan Beef and Chicken Kabobs

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Summer is a great time to experiment with the cuisines of the Caribbean.  The foods from this region are light and full of bright flavors an...
1 comment:

Mexican Layer Dip

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Different variations of this recipe have been around for years and it is still a favorite for summer get-togethers.  If you like foods on th...
Friday, May 25, 2012

Lime Chicken Kabobs with Coconut Dipping Sauce

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Kabobs are one of the easiest dinners to prepare in the summertime, and most of the prep work can be done long before it's time to light...
3 comments:
Monday, May 21, 2012

Grilled Cuban-Style Burgers

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Ahhh...grilling season is finally upon us!  Cooking dinner on the grill saves so much time and it doesn't  heat up the house on these ho...
Monday, May 14, 2012

Citrus Cod Taco

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Fish tacos are so much fun to make and they have become a favorite quick and easy meal for our weeknight dinners.  The flavor combinations a...
1 comment:
Saturday, May 5, 2012

Summer Ham Salad

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When you have a food blog, sometimes life just gets in the way of being creative.  During the past several weeks our yard has been "und...
4 comments:
Tuesday, April 24, 2012

Quiche Two Ways Makes a Great Dinner

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A simple quiche can make a very satisfying meal and it can be customized to your own tastes with ingredients you already have on hand.  Usua...
3 comments:
Wednesday, April 18, 2012

Penne Pasta with Sauteed Chicken and Chorizo

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This recipe is the result of the classic dilemma of all Moms, "What am I going to cook for dinner?"  Sometimes the answer comes to...
3 comments:
Monday, April 9, 2012

Blackened Shrimp Po'Boy Sandwich

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I can't believe Summer is nearly upon us.  Here in Florida the temperatures are already into the mid to upper 80's and I'm afrai...
4 comments:
Sunday, April 8, 2012

Crunchy Swai Po'Boy Sandwich with Sweet Pickle Remoulade

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The Old Bay spiked coating is what gives these sandwiches a little zesty Louisiana flavor and to top it off is a simple sweet pickle dressin...
3 comments:
Monday, April 2, 2012

Ultimate Chicken Fajitas

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This recipe was inspired by a Food and Wine recipe for Chicken Alambre, which actually seems to be misnamed.  Since alambre in Spanish means...
Thursday, March 29, 2012

NuWave Baked Chicken Drumsticks

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Now that the outside temperature is heating up, it's once again time to turn on the A/C...and it's only March!!  This is the time of...
19 comments:
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