How Do You Cook.com
Thursday, March 28, 2013

Rosemary's Ham and Split Pea Soup

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Cooking a recipe that is a family favorite can be a little intimidating, especially when the recipe is from your husband's family! But I...
7 comments:
Saturday, March 23, 2013

Shrimp and Blue Cheese Noodles

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Tonight we revisited a favorite family recipe, Shrimp and Blue Cheese Noodles.  This is probably my favorite seafood and pasta meal because ...
Wednesday, March 20, 2013

Smoky Pork and Chorizo Tacos

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If you're tired of boring ground beef tacos, this is a great way to upgrade taco night.  These Pork and Chorizo Tacos get their great sm...
Sunday, March 17, 2013

Gingerbread-Guinness Cake

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This is a great cake recipe I came across several years ago and with this being St Patrick's Day, this was a great weekend to test a Gin...
2 comments:
Friday, March 15, 2013

Guinness Chili

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Anything you cook with Guinness Beer is going to be blessed with its thick, dark and rich flavor, and this bowl of Guinness Chili is no exce...
2 comments:
Sunday, March 10, 2013

Crispy Butter Chicken

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Crispy Butter Chicken is an Italian dish that is simply the best chicken dish I have ever eaten. It's really that good!  Using very basi...
Saturday, March 9, 2013

Pork Chops with Capers and Olives

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This is not your ordinary boring pork chop!  This pork chop is bursting with the bright flavors of capers and olives and is super easy to pr...
Friday, March 8, 2013

Whitefish and Potato Chowder

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I love to cook with almost any type of fish, but one of the most versatile and flavorful choices in the fish counter would have to be whitef...
Thursday, March 7, 2013

Asiago and Black Pepper Drop Biscuits

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If you are looking for a light and flavorful bread to serve with a bowl of soup or a light salad, this is a great recipe to keep handy.  The...

Spicy Italian Frittata

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Tonight we decided to revisit one of my favorite breakfast recipes, our version of a Spicy Italian Frittata. A frittata is a type of omelet ...
Wednesday, March 6, 2013

Garlic-Sweet Chili Chicken Stir-Fry

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Tonight we made a yummy chicken stir fry with a bit of a Thai influence from red pepper and lime, and it was a great way to use lots of ingr...
4 comments:
Thursday, February 28, 2013

Mixed Seafood Paella

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Tonight was my first attempt at making Paella, which is a Spanish dish of saffron rice, combined with a variety of meats and shellfish such ...
2 comments:
Wednesday, February 27, 2013

Penne Pasta with Gouda and Prosciutto

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Tonight's recipe is something that came together as a bit of a surprise.  We wanted to make salads for dinner with a little something on...
Tuesday, February 26, 2013

Salmon with Mirin-Brown Sugar Glaze

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I really love the guy who works the fish counter at our local market.  If you're going to cook fish, this is the guy you want to be frie...
2 comments:
Monday, February 25, 2013

Beer Braised Chicken Drumsticks

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The process of braising meats is somewhat of a lost art, but one that we really should revisit more often.  For generations people have been...
2 comments:
Thursday, February 21, 2013

Chicken with Prosciutto and Spinach-Basil Pesto

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A few weeks ago, we watched an episode of Lidia's Italy in America, which is a great PBS cooking show featuring Lidia Bastianich.  She w...
2 comments:
Tuesday, February 19, 2013

Crock Pot Spicy Black Bean, Ham and Chorizo Soup

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Be warned, spicy is an understatement with this soup!  If you like hot and spicy soups, this could be just the recipe you've been waitin...
4 comments:
Monday, February 18, 2013

Crock Pot Dijon-Beef Stroganoff

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I don't use my crock pot nearly as much as I should, and I'm always reminded of that when a meal like this comes together so easily....
4 comments:
Wednesday, February 13, 2013

Catfish Chowder

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There's nothing better on a cold, rainy night than a bowl of soup.  And if that soup has a piece of crispy catfish on top, that's ev...
2 comments:
Tuesday, February 12, 2013

Lemon-Herb Baked Catfish

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There are an endless number of ways to cook catfish, but it's often breaded with a cornmeal or panko-type coating and then deep-fried or...
1 comment:
Sunday, February 10, 2013

Lemon Marinade Chicken Stir-Fry

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Lemon Chicken is a popular dish that's available on almost any Chinese take-out menu.  The problem with the restaurant version is that i...
Friday, February 8, 2013

Pizza Night

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Have you ever made a homemade pizza?  A seriously delicious pizza with all of your favorite toppings in just the right proportions?  Well, i...
2 comments:
Wednesday, February 6, 2013

Roquefort Red Potatoes

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These yummy potatoes are made with one of my husband's favorite cheeses.  Roquefort cheese is a slightly salty type of blue cheese made ...
2 comments:
Saturday, February 2, 2013

Salmon on Spinach Salad with Warm Bacon Dressing

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When my husband told me our local market had salmon on sale this week, I wanted to come up with something new and yummy to take advantage of...
4 comments:
Thursday, January 31, 2013

Skillet Meatloaves

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Well, it looks like another chilly week here in Florida and tonight we needed some warm comfort food.  Since we've been trying to eat a ...
2 comments:
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