Tonight we have for you another great way to serve swai fish fillets.  Swai is a type of catfish that has a mild, slightly sweet flavor and ...

I don't usually do a lot of baking, so when the mood strikes, I try to make something really decadent, and these cookies fit the bill.  ...

Tonight we made one of my favorite salads, the Cobb Salad.  This is a classic meal that really comes down to using whatever ingredients you ...

Tonight we found a tasty way to use a few more poblano peppers from our garden.  Although this is far from any traditional lasagna, the comb...

If you have potlucks or picnics coming up or you are planning a camping trip, this is a great salad option.  Since this slaw does not contai...

During our recent trip to Universal Studios, we were excited to find the park was home to one of Jimmy Buffett's Margaritaville restaura...

Two of my top favorite ingredients to cook with are basil and salmon, so this recipe was especially fun to put together.  This recipe also u...

Basil adds such a bright, fresh flavor to so many foods, it's always sad when the basil plants start to flower, and then die off as the ...

With summer upon us and the 4th of July right around the corner, this is a super easy recipe that will be a welcome change at your next cook...

This delicious Italian dish was inspired by a recipe on Jacques Pepin's television show.  His recipe called for eggplant and escarole as...

Whew, what a busy month it's been!  After a visit from relatives and a quick trip to Universal  Studios,  it's time to get back to c...

When I was growing up, my Dad always had a garden.  I don't remember a single year when he didn't have at least a couple of tomato p...

It's always been a custom at our house that the birthday person gets to choose anything they would like for their birthday dinner.  It...

The legendary Philly Cheesesteak Sandwich is said to have originated in the early 1930's in Philadelphia.  This hearty sandwich is serve...

Tonight we made a delicious White Pizza that is not just a great meatless dinner, it would also be wonderful sliced into small squares and s...

Today I was lucky to find some early-season Florida corn on the cob at the grocery, and I couldn't wait to use it to create these Shrimp...

With the school year almost over, each day seems to get more and more busy.  Between field trips, class projects, award ceremonies and gradu...

We are really enjoying our Sunday Salad dinners and this week we have one of my favorite combinations, a grilled chicken breast over a mixed...

Pizza night at our house is something the whole family loves, but this time we had a reason to like our homemade pizza even more.  After one...

This is the second installment in our series of Salad Sunday dinners.  Throughout the summer months, we are going to try a new dinner salad ...

This recipe is a family favorite that we've been making for several years, so I was really surprised when I noticed we didn't have a...

This is not your ordinary coleslaw.  For this slaw we used a combination of thinly sliced green cabbage, some shredded carrots, along with l...

Every time we shop at our local Trader Joe's grocery, we have to spend a few minutes perusing the cheese counter.  Not only can you pick...

I love fresh tarragon!  It has a very distinct anise flavor and it works well with chicken, fish or vegetables.  Although tarragon is used e...

Salad Sunday is a new feature we've started at our house, and it's sure to be lots of fun as we work our way into the warmer summer ...