Wow, it's been a busy and cold month to start off this new year.  For those of us living in Florida, with temperatures down into the 20...

My last baking project for the year turned out the be one of the best tasting desserts I've ever made.  I wanted to make something speci...

For Christmas Eve I wanted to come up with something really decadent and, of course, that meant something chocolate!  Plus, I bought some be...

Trying to decide on a dessert for your guests can be almost as challenging as the main course.  You want to serve something a little sweet, ...

Today we continue with another selection of appetizers for your upcoming Holiday parties, and something that is always popular, seafood.  I ...

Have you ever heard of Chicken and Waffles?  Served together, as in on the same plate? No?  Well, I had never heard of such a meal either un...

We are now deep into Christmas cookie season so this recipe is just in time for your next school function or Christmas party. Every year the...

Guacamole is a great item to add to your football party or holiday snack table.  Offer this dip along with a variety of white, yellow and bl...

After several days of sick kids (and parents), I'm finally getting back to adding some new appetizers for the  upcoming holidays.  Today...

These tasty little eggs are a great addition to your holiday buffet table, especially when served with   Smoked Salmon Deviled Eggs .  With ...

Can you believe it's already December?  The last few months have zipped by so quickly, and now it's time to think about the upcoming...

For me, the best thing about fall is the huge variety of apples that arrive in grocery stores. Green apples, red apples, pinkish apples.  Th...

Here we are into November already.  The temperatures are starting to drop and even here in sunny Florida, it's finally beginning to feel...

It's the last day of Soup Month 2013, and I hope you've enjoyed all of the new soup, chowder and chili recipes.  Since today is the ...

For day 29 of Soup Month 2013, we tried a new Sundried Tomato Chicken Sausage with Basil from Al Fresco, and it was a great addition to this...

For day 28 of Soup Month 2013 we made a rustic Portobello and Wild Rice Soup.  This soup is a unique blend of ingredients that come together...

I can't believe it's almost the end of October, and the end of Soup Month.  I hope you've all enjoyed the new soups and maybe ha...

For day 26 of Soup Month 2013, we made a delicious weeknight soup.  If you're looking for something quick and easy to make after a long ...

For day 25 of Soup Month 2013 we went a little Irish tonight and made this White Cheddar Potato Soup with Killian's Red Ale.  With a che...

For day 24 of Soup Month 2013 we made a creamy Tomato Rice Soup with a swirl of pesto as a garnish.  This Italian tomato soup tasted great w...

For day 23 of Soup Month 2013, we made an incredibly seasonal Red Lentil and Pumpkin Soup that would be perfect for an elegant Thanksgiving ...

For day 22 of Soup Month 2013, we made one of my favorite soups, a hearty Beef Vegetable Soup with Barley.  Not only is this soup packed wit...

For day 21 of Soup Month 2013, we made a rustic Spanish-style Garlic Soup.  This is a nearly clear broth soup that gets a majority of its fl...

For day 20 of Soup Month 2013, we made a creamy Seafood Chowder with shrimp and swai fish fillets.  My plan for this chowder was to combine ...

For day 19 of Soup Month 2013 we made a spicy Chicken Mole Chili with bold flavors and a rich, dark sauce.  The term "mole", (pron...