My garden this year has been full of surprises.  The cucumber vines are still producing 1 or 2 new cukes a day, and I wasn't even sure i...

Until a few years ago I had never tasted calamari.  Growing up in the Midwest, fresh seafood was pretty scarce, and the thought of eating ...

We stumbled upon this drink purely by accident, or maybe it was good luck.  Either way this is a delicious cocktail, perfect for these hot s...

Although there are many ways to prepare fresh fish, I love to be able to season a thick fillet of fish with a generous coating of spices and...

Dark chocolate and rum are incredible flavors on their own, but when the two are infused together, you know something magical is about to ha...

One of the best things about going on vacation is getting to try a few new cocktails.  Especially those that are served with a juicy piece o...

Since I've always loved lemon and rosemary together, this dish was an immediate favorite for me and it came together as a bit of an expe...

After a crazy couple of months, I am so glad to finally get back to working on the web site.  After working from home for 6 years, in March ...

Cioppino, also know as Italian Fish Stew, is by far my favorite dish.  A combination of fish, shellfish and vegetables in a rich broth of t...

Getting a healthy dinner on the table in a hurry is always a challenge, and some nights it's nearly impossible.  But this meal is sure t...

Peperoncini peppers are a great addition to sandwiches, salads or even pizza, and they are a must for any antipasto platter.  The peppers ar...

Whether sweet or savory, I don't think anything could be more of a comfort food than a fritter.  A basic fritter is a small, deep-fried ...

We've had some fun using our electric ice cream maker in the past making Vanilla Ice Cream with Oreos and even Guinness Ice Cream , whi...

This is an old recipe that I found in my Grandmother's cookbook and I've wanted to try it for a long time.  And what better time to ...

I have a bit of an obsession with homemade cookies.  I love finding new ways to make cookies that are a little bit different and not just an...

Is it ever going to be Spring?  Although it's warmed up a little here in Florida, this has been one chilly Winter, and I'm ready for...

Whiskey.  Hard cider.  Thick juicy pork chops.  Do I have your attention?  lol  Nothing tastes better than a perfectly cooked pork chop but ...

This was our second recipe tonight using fresh tuna steaks and I loved the results.  This Lime-Pepper Seared Tuna lets the taste of the tuna...

One of the benefits of living near the ocean is having access to fresh seafood.  The prices are sometimes a little high, but you're also...

Wow, it's been a busy and cold month to start off this new year.  For those of us living in Florida, with temperatures down into the 20...

My last baking project for the year turned out the be one of the best tasting desserts I've ever made.  I wanted to make something speci...