How Do You Cook.com
Wednesday, September 24, 2014

NuWave Oven Italian Pepperoni Chicken Thighs

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I'm always looking for new ways to use my NuWave, and cooking chicken is my favorite.  The  NuWave is a great way to roast chicken becau...
Sunday, August 31, 2014

Baked Pepperoni Rolls

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As we approach the end of this incredibly hot and humid summer, I am sooo ready for Fall.  Along with the cooler temperatures and shorter da...
2 comments:
Wednesday, August 27, 2014

Crispy Chicken Sandwich

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During those endless back-to-school shopping trips to the mall, lots of Moms give in to the many, many requests for lunch.  After hearing ...
Friday, August 22, 2014

Macaroni and Cheese Stuffed Peppers

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Yum!  This was a delicious way to use some of the last green peppers from our garden.  Although you could use any type of macaroni and chees...
Tuesday, August 5, 2014

Chicken Yakitori Skewers

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During these hot summer months my favorite dinners are anything prepared on the grill.  Quick, easy and light dinners and you don't have...
Thursday, July 31, 2014

Cowhorn Pepper Sriracha Sauce

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My garden this year has been full of surprises.  The cucumber vines are still producing 1 or 2 new cukes a day, and I wasn't even sure i...
15 comments:
Wednesday, July 30, 2014

Calamari Po'Boy Sandwiches

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Until a few years ago I had never tasted calamari.  Growing up in the Midwest, fresh seafood was pretty scarce, and the thought of eating ...
Friday, July 18, 2014

99 Fuzzy

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We stumbled upon this drink purely by accident, or maybe it was good luck.  Either way this is a delicious cocktail, perfect for these hot s...
Tuesday, July 15, 2014

Blackened Amberjack Fillets

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Although there are many ways to prepare fresh fish, I love to be able to season a thick fillet of fish with a generous coating of spices and...
Monday, July 7, 2014

Dark Chocolate and Cocoa-Rum Cheesecake

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Dark chocolate and rum are incredible flavors on their own, but when the two are infused together, you know something magical is about to ha...
2 comments:
Monday, June 23, 2014

Caribbean Blue Iced Tea

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One of the best things about going on vacation is getting to try a few new cocktails.  Especially those that are served with a juicy piece o...
Sunday, June 22, 2014

Roasted Chicken Thighs with Lemon and Rosemary

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Since I've always loved lemon and rosemary together, this dish was an immediate favorite for me and it came together as a bit of an expe...
Saturday, June 21, 2014

Back to Blogging and a Garden Update

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After a crazy couple of months, I am so glad to finally get back to working on the web site.  After working from home for 6 years, in March ...
Saturday, April 26, 2014

San Francisco-Style Cioppino

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Cioppino, also know as Italian Fish Stew, is by far my favorite dish.  A combination of fish, shellfish and vegetables in a rich broth of t...
2 comments:
Tuesday, April 15, 2014

Chicken & Linguine with Spinach-Parmesan Sauce

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Getting a healthy dinner on the table in a hurry is always a challenge, and some nights it's nearly impossible.  But this meal is sure t...
Friday, March 28, 2014

Tuscan Peperoncini Chicken with Mushrooms

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Peperoncini peppers are a great addition to sandwiches, salads or even pizza, and they are a must for any antipasto platter.  The peppers ar...
Friday, March 14, 2014

Fish-Potato Fritters with Garlic Aioli

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Whether sweet or savory, I don't think anything could be more of a comfort food than a fritter.  A basic fritter is a small, deep-fried ...
4 comments:
Monday, March 3, 2014

Maple-Bourbon Ice Cream with Walnut Brittle

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We've had some fun using our electric ice cream maker in the past making Vanilla Ice Cream with Oreos and even Guinness Ice Cream , whi...
Monday, February 24, 2014

English Muffin Bread

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This is an old recipe that I found in my Grandmother's cookbook and I've wanted to try it for a long time.  And what better time to ...
Thursday, February 13, 2014

Chocolate Cookies with Peppermint Chips

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I have a bit of an obsession with homemade cookies.  I love finding new ways to make cookies that are a little bit different and not just an...
2 comments:
Monday, February 10, 2014

Chipotle Gouda Mac and Cheese

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Is it ever going to be Spring?  Although it's warmed up a little here in Florida, this has been one chilly Winter, and I'm ready for...
2 comments:
Wednesday, February 5, 2014

Whiskey-Cider Pork Chops

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Whiskey.  Hard cider.  Thick juicy pork chops.  Do I have your attention?  lol  Nothing tastes better than a perfectly cooked pork chop but ...
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