Showing posts with label
Herbs/Spices/Mixes
.
Show all posts
Showing posts with label
Herbs/Spices/Mixes
.
Show all posts
Friday, May 7, 2010
Cajun Blackening Spice Mix
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5 TB Paprika 1/4 cup Salt 1/4 cup Garlic Powder 2 TB Fresh Ground Pepper 2 TB Onion Powder 2 TB Cayenne Powder 2 TB Dried Oregano 2 T...
Shake and Bake Substitute for Pork & Chicken
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Instead of buying the expensive little packets of coating for chicken or pork, some of which cost as much as $3.00 for a one ounce packet an...
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Creamy Tarragon Dressing
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Tarragon adds a delicious flavor to this creamy dressing. If you like gardening, Tarragon is easy to grow and you will find many uses for ...
Arugula
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Arugula is a member of the mustard family and is generally used in Meditteranean style recipes, especially Italian cuisine. With its pepper...
Basil
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Basil is one of my favorite herbs to use. It is a member of the mint family and a native of India. The most common use for basil is pest...
Oregano
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Oregano is widely used in Italian dishes, tomato sauce, pizza, fish and salad dressing. The Mexican Oregano is a bit stronger than Mediterr...
Rosemary
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The strong piney fragarance and the flavor of rosemary goes well with a variety of foods. It can be included in many poultry or beef recipe...
Tarragon
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Tarragon is a small, shrubby herb from the sunflower family. Two species are cultivated, Russian and French. Leaves of the French variety a...
Thyme
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Thyme is a member of the mint family and is considered by many herbalists as the very nearly perfect useful herb. It ranks as one of the fi...
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