This fish does contain some sodium due to the processing so if you are watching your sodium intake be sure to rinse the fillets and pat dry with a paper towel to keep the sodium as low as possible. The seasoning mix is also very low in sodium. Enjoy!!
4 1/2 tsp Paprika
1 tsp Onion Powder
1 tsp Dried Oregano
1/2 tsp Ground Black Pepper
1/2 tsp Kosher Salt
1/2 tsp White Pepper
1/2 tsp Dried Thyme
1/4 tsp Ground Cayenne Pepper
6 Swai Fillets (about 2 pounds total)
Combine all dry seasonings in a small bowl.
Rinse fillets and pat dry with a paper towel. Place fish on a platter and sprinkle lightly with the seasoning mixture.