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Showing posts with label Equivalents Chart. Show all posts
Showing posts with label Equivalents Chart. Show all posts

Friday, May 7, 2010

Equivalents Chart

This handy list is a quick reference when baking or cooking.  I have used this list a million times!
If your recipe requires 1 cups of crushed saltines,  do you know how many crackers you will need?  You will need 28 saltines. 

1 large egg yolk1 tablespoon plus 1 teaspoon
1 large egg white2 tablespoons plus 2 teaspoons
1 large egg4 tablespoons
1 pound cheese4-1/2 cups grated
3 pounds cooked chicken4-1/2 cups chopped
8-10 large egg whites1 cup
12-14 large egg yolks1 cup
3 medium bananas1 cup mashed
1 egg1/4 cup egg substitute
28 saltine crackers1 cup crumbs
3 slices bread1 cup crumbs
1 lemon2 to 4 tablespoons juice
1 teaspoon grated rind
1 12 oz. pkg. chocolate chips2 cups
1 pound tomatoes1-1/2 cups chopped
1 pound fresh spinach12 cups fresh
1-1/2 cups cooked
1 pound onions3 cups chopped
19 chocolate wafers1 cup crumbs
1 pound cherries2-1/2 cups, pitted
1-1/2 pounds chicken breasts3 cups cooked, chopped
1 large onion1 cup chopped
1 medium orange6 to 8 tablespoons juice
2 to 3 tablespoons grated rind
22 vanilla wafers1 cup crumbs
14 graham crackers1 cup crumbs
1 cup uncooked white rice3 cups cooked white rice
1 cup uncooked pasta2-2/3 cups cooked pasta
1 pound brown sugar2-1/4 cups
1 packet active dry yeast2-1/4 teaspoons
1 medium apple1 cup of slices
1 stick butter1/2 cup, 4 ounces, 1/4 pound
1 tablespoon fresh herbs1 teaspoon dried herbs
1 pound pitted dates2-2/3 cups chopped