If your recipe requires 1 cups of crushed saltines, do you know how many crackers you will need? You will need 28 saltines.
| INGREDIENT | EQUIVALENT MEASUREMENT |
| 1 large egg yolk | 1 tablespoon plus 1 teaspoon |
| 1 large egg white | 2 tablespoons plus 2 teaspoons |
| 1 large egg | 4 tablespoons |
| 1 pound cheese | 4-1/2 cups grated |
| 3 pounds cooked chicken | 4-1/2 cups chopped |
| 8-10 large egg whites | 1 cup |
| 12-14 large egg yolks | 1 cup |
| 3 medium bananas | 1 cup mashed |
| 1 egg | 1/4 cup egg substitute |
| 28 saltine crackers | 1 cup crumbs |
| 3 slices bread | 1 cup crumbs |
| 1 lemon | 2 to 4 tablespoons juice 1 teaspoon grated rind |
| 1 12 oz. pkg. chocolate chips | 2 cups |
| 1 pound tomatoes | 1-1/2 cups chopped |
| 1 pound fresh spinach | 12 cups fresh 1-1/2 cups cooked |
| 1 pound onions | 3 cups chopped |
| 19 chocolate wafers | 1 cup crumbs |
| 1 pound cherries | 2-1/2 cups, pitted |
| 1-1/2 pounds chicken breasts | 3 cups cooked, chopped |
| 1 large onion | 1 cup chopped |
| 1 medium orange | 6 to 8 tablespoons juice 2 to 3 tablespoons grated rind |
| 22 vanilla wafers | 1 cup crumbs |
| 14 graham crackers | 1 cup crumbs |
| 1 cup uncooked white rice | 3 cups cooked white rice |
| 1 cup uncooked pasta | 2-2/3 cups cooked pasta |
| 1 pound brown sugar | 2-1/4 cups |
| 1 packet active dry yeast | 2-1/4 teaspoons |
| 1 medium apple | 1 cup of slices |
| 1 stick butter | 1/2 cup, 4 ounces, 1/4 pound |
| 1 tablespoon fresh herbs | 1 teaspoon dried herbs |
| 1 pound pitted dates | 2-2/3 cups chopped |
