Ahhh...grilling season is finally upon us! Cooking dinner on the grill saves so much time and it doesn't heat up the house on these hot summer nights, so I'm all for finding new recipes for grillable meals.
This burger is a tasty twist on the Classic Cuban Sandwich. A Cuban sandwich consists of sliced pork, sliced ham, Swiss cheese, mustard and pickles, and is grilled to perfection on a panini-style grill.
For this burger, we used ground sirloin and kept the ham, Swiss and pickle from the traditional sandwich. The results were delicious! The melty Swiss cheese paired well with the ham and sirloin and it was a nice change from our usual burgers. We will definitely be making these again. Enjoy!!
1 lb Lean Ground Beef
1 1/2 tsp Garlic Powder
1 tsp Seasoned Salt
1/2 tsp Ground Black Pepper
8 thin slices Cooked Ham (about 3 oz)
8 slices Swiss Cheese
4 Rolls or Buns, split and toasted
Sliced Dill Pickles
In a bowl, combine beef, garlic powder, salt and pepper. Shape into 4 - 3/4 inch thick patties. On a charcoal grill, place patties on rack of uncovered grill directly over medium coals for 14 - 18 minutes or until meat is cooked to 160 degrees, turning once halfway through grilling. Top each with a slice of ham and cheese and allow the cheese to melt.
Prepare the rolls with one slice of cheese on the bottom bun and 1 slice of ham. Place burger on top of ham and top with sliced pickles. Serves 4.