Yes, this year turned into a blustery vacation. The temperatures were nice and the sun was shining, but the winds made it feel like you were in downtown Chicago. Our usual turkey sandwiches on the beach turned into sandwiches and hot soup in the hotel room, but afterwards we were ready to head back out to watch the waves.
On our way home from the beach, we stopped by a farmer's market stand and found a few delicious goodies that we couldn't pass up. Apple butter was a must on my daughter's list, and we tried our first jar of pumpkin butter that was simply the best thing you have ever tasted!
Next we came across these beautiful orange tomatoes. I didn't know what I was going to make with them but I had to take them home. Once we cut into the first tomato the answer was very clear. Salsa! We chopped up some jalapeno and onion along with one tomato, then added a dash of lime juice and a teaspoon of salt. Simple and wonderful.
Our last find was my favorite, fresh Atlantic shrimp. These giant beauties were swimming in the ocean in the morning and dropped into a yummy batch of Low Country Boil for dinner. We added red potatoes, spicy kielbasa, lemons, corn on the cob, and a few snow crabs to the pot with a generous spoonful of Old Bay and dinner was ready in about 20 minutes. The perfect ending to a wonderful weekend!