Thanksgiving Day is quickly approaching and we have some great ideas for you today. Serving soup as a first course is a great way to begin your Thanksgiving meal. Just don't be tempted to buy a store-bought soup because you're afraid you won't have time to prepare a pot of soup. It can be done!
It's often said that a great bowl of soup always tastes better the second day it is served, so make the soup one day early and refrigerate it until the big day. The next day you can heat up the soup, or to make it even easier, use your crock pot to heat the soup while you prepare the rest of the meal. For soups that need to be served soon after they are prepared, there are even a few soups that are quick to prepare.
Here are a few soup suggestions that are simple, they can easily be reheated the following day and they will be a beautiful addition to your Thanksgiving Dinner.
Roasted Butternut Squash Soup - This soup reheats very well and offers a classic touch of fall. It would be delicious served alongside turkey, chicken or a roasted pork loin.
Savory Pumpkin Soup - Nothing says Thanksgiving better than Pumpkin. This soup reheats very well and would also coordinate well with turkey, chicken or roasted pork.
Creamy Trio of Mushrooms Soup - This earthy mushroom soup reheats well or you can make it the same day since preparation is very quick and easy. This soup is a wonderful first course when served with Standing Rib Roast, roast pork loin, or lamb.
Creamy and Elegant Lobster Bisque - This soup is best served as soon as possible after cooking because of the delicate lobster, but it is quick to prepare. This soup would pair well with roast turkey and oyster stuffing or a Standing Rib Roast.
Classic French Onion Soup - This soup can be made 60 - 90 minutes in advance and kept in a crock pot until ready to serve. French onion soup pairs well with almost any main course, but goes especially well with Standing Rib Roast.