Welcome to HowDoYouCook.com

By learning about basic ingredients and how to use them, you can create simple, quick and delicious meals your family will love!!

Tuesday, February 19, 2013

Crock Pot Spicy Black Bean, Ham and Chorizo Soup

Be warned, spicy is an understatement with this soup!  If you like hot and spicy soups, this could be just the recipe you've been waiting for.

This recipe is a twist on the classic Portuguese Bean Soup, but with a lot of extra flavor.  In place of the usual kidney beans and chicken stock used in the traditional recipe, we decided to try black beans and beef stock, with a can of diced jalapenos for added spice.  Yum!  Another layer of flavor in this soup comes from the sliced chorizo sausage.  This is a new product that I found at our local market, but any type of cooked chorizo would work fine.  If you can't find chorizo slices, even a good quality pepperoni would be a good substitute.

This is a super easy crock pot recipe that takes all of 15 minutes to prepare, then 5 hours of low and slow cooking time for all of the flavors to combine.  Enjoy!!

2 cups  Diced Cooked Ham, leftover ham works great
2 oz  Sliced Chorizo, sliced into quarters
2 tsp  Minced Garlic
1 carton  Beef Broth
1  15 oz can  Black Beans, drained and rinsed
1 medium  Onion, diced
1 medium  Green Pepper, diced
1 4 oz can  Diced Jalapenos
2 small  Carrots, peeled and shredded
1  Bay Leaf
1/4 tsp  Cumin
1/2 tsp  Kosher Salt
1/2 tsp  Black Pepper
1/2 cup  Ditalini Pasta, or any small pasta

In a small skillet, saute the ham, chorizo slices and garlic for 5 minutes, or just until the ham is slightly browned on the edges.  Pour the mixture into the crock pot.

Add all of the remaining ingredients, except the pasta, and stir.  Cover the pot and cook on LOW for 4 hours.

After the 4 hours, remove the bay leaf, add the pasta and continue to cook on LOW for 1 hour longer.


  1. Sounds and look delicious! A perfect soup for days like today..we have a real feel of -5 today ugghhh! Thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow

  2. Make some soup and stay warm! I grew up in the Midwest and I must admit, I don't miss those cold temps. Brrr

  3. My hubby is half Portuguese and I always want to look for Portuguese dishes to cook for him. Gotta give this a try. Thanks for sharing. I think this will be my kind of comfort food as well.

  4. I really loved the spicy flavor of this soup and I hope your husband enjoys it, too. Thanks for visiting.


Thank you for visiting today. Feel free to leave a comment or question below. I'd love to hear from you!