With summer upon us and the 4th of July right around the corner, this is a super easy recipe that will be a welcome change at your next cookout. Instead of the usual macaroni or potato salad, this simple, old-fashioned recipe is something everyone will love, and they will be asking for the recipe!
We wanted something light and cool to serve at our barbecue tonight, and I was trying to come up with something new. Then this recipe popped into my head and I knew it would be perfect. Pea Salad is something I have not made in many years, and I can't believe I had not thought about it before now. With a very short list of ingredients, and literally one or two minutes of stirring, this will be the easiest salad you've ever made. Sweet baby peas, chopped eggs, a little grated cheese and mayo plus a few seasonings and you are ready to serve. That's all there is to it. Enjoy!!
16 oz Frozen Peas, defrosted
2 TB Chopped Pimentos
1/2 cup Light Mayonnaise
2 Large Hard-Boiled Eggs, peeled and chopped
1/2 cup Grated Cheddar Cheese
1/2 tsp Salt
1/4 tsp Ground Black Pepper
1/4 tsp Ground White Pepper
In a medium bowl combine all ingredients and stir until blended. Will keep in refrigerator for up to 1 week.