Yum! This was a delicious way to use some of the last green peppers from our garden. Although you could use any type of macaroni and cheese to stuff these peppers, we knew we wanted to use something with a little spice to blend with the bright fresh flavor of the green peppers, so we chose our favorite, Chipotle Gouda Macaroni and Cheese.
The peppers are super easy to make and this is not so much a recipe as just a guideline for making the stuffed peppers. These make a great side dish, especially for anything grilled, but they are filling enough to be the main part of a meatless meal, served with a small salad on the side.
This is a also great way to get your kids to enjoy green peppers. (If it's stuffed with a little mac 'n cheese they might just try it!) Ideally for this dish try to find large green peppers if you would like to serve just one half per person, but if you can only find the smaller peppers, like the ones from our garden, they will work great, too. My husband was more than happy to take 2 halves, and I think he even grabbed a 3rd before he was finished..lol.
Large or Medium Green Peppers, cut in half, tops cut off and seeds removed
1 TB Salt
Your Choice of Prepared Macaroni and Cheese, homemade or packaged will work here too
1/2 cup Panko Crumbs
1/2 cup Shredded Parmesan or Romano Cheese
In a large pot, bring 3 quarts of water to a boil. Add salt and then add the pepper halves to the water, pushing them down into the pot.
Reduce heat to medium-high and simmer the peppers until they are just flexible, but not overly soft, about 5 - 6 minutes. Use a slotted spoon to remove the peppers from the pot and place them upside down on a paper towel lined platter to drain. Allow to cool until easy enough to handle.
In a small bowl combine the panko crumbs and Parmesan cheese, stir and set aside.
Once the peppers are cool, spoon the prepared macaroni and cheese into the pepper halves, pressing lightly to completely fill the peppers. Sprinkle with the panko and Parmesan mixture and place the peppers in a glass baking dish.
Place the dish of peppers under the broiler for 3 -4 minutes or until browned on top. Serve immediately and Enjoy!!