12 oz. Malibu Coconut Rum
16 oz. Pineapple Juice
16 oz. Pomegranate Juice (to soften the sweetness of the liquor and the pineapple)
Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.
Thursday, March 18, 2010
Caribbean Cruise Punch
12 oz. Malibu Coconut Rum
16 oz. Pineapple Juice
16 oz. Pomegranate Juice (to soften the sweetness of the liquor and the pineapple)
Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.
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