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Friday, July 30, 2010

Salsa Verde Chicken Salad

We grow our own green chilies and use them to make homemade "chili sauce". Green chilies, a little vinegar, and salt and pepper make a delicious, but simple chili sauce. I recently found a new product called Salsa Verde from Pace. Made with tomatillos and jalapenos, this sauce adds a tasty kick to chicken salad. (Even better, this salsa packs a lot of flavor with only 15 calories in 2 tablespoons.) Serve with Fruit Kabobs.

6 (4 oz) Chicken Breasts, cooked and diced into small bite-sized pieces
4 Eggs, hard-boiled and chopped
1/4 cup Salsa Verde ( I love the Pace brand)
1/4 cup Light Miracle Whip (can also use fat-free or regular)
Kosher Salt and Ground Black Pepper to taste

Combine all ingredients in a bowl and adjust salt and pepper to taste. You might like to add more salsa for more spice. Spoon onto whole wheat buns for a light and tasty dinner.

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