This is a more tomato-based chili than I have made in the past and I was not sure if my family would give this dish a thumbs up or not. But, to my surprise, the kids liked this version even more. It may have been the sweetness of the tomatoes or maybe the not-too-spicy seasonings, but this got rave reviews and, as a bonus, it saved me a lot of time by cooking with the crock pot! The spice mixture makes enough for about 3 batches of chili so be sure to save the mix in an airtight container to use for your next batch of chili! You can also make this dish with a little more of the spice mix if you like a more spicy chili.
As an extra bonus, this chili will also be great on top of Chili Hot Dogs!
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Seasoning Mix
4 TB Chili Powder
2 tsp Ground Coriander
2 1/2 tsp Ground Cumin
1 1/2 tsp Garlic Powder
1 1/2 tsp Onion Powder
1 tsp Dried Oregano
1/2 tsp Cayenne Pepper
1/2 tsp Black Pepper
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1 small Onion, finely minced
1 28-oz can Crushed Tomatoes
1 15-oz can Chili Beans in Medium Sauce
In a small bowl, mix together dry spices; set aside.
In a large skillet, cook ground beef until cooked through and drain. Add the onion and 3 teaspoons of the seasoning mix.
In the crock pot, add tomatoes, beans and 2 more teaspoons of the seasoning mix. Stir to combine, then add the ground beef to the crock pot, stir again, and cook on LOW for 6 - 8 hours.
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