Sweet Potato Blondie Bars

My curiosity continues today in finding new ways to cook with Sweet Potatoes.  This began as a way to use up leftover sweet potatoes from Thanksgiving dinner, but now it has become an enjoyable quest to find more ways to use this tasty food in other types of dishes, especially snacks such as these Sweet Potato Blondie Bars.  Remember, sweet potatoes are good for you!  They contain antioxidants, anti-inflammatory nutrients, and they can help regulate your blood sugar, in addition to being a great source of vitamins A and C.

This snack came to be by combining several pumpkin recipes and just substituting the sweet potatoes for the pumpkin on a 1-to-1 basis.  So far the results have been successful and delicious.  Check back for more sweet potato recipes..there are sure to be more in the very near future.  In the meantime, whip up a batch of these Sweet Potato Blondie Bars and enjoy with a cup of tea or hot cocoa. 

2 cups  Flour
1 TB  Pumpkin Pie Spice
1 tsp  Cinnamon
1 tsp  Baking Soda
1 tsp  Salt
2 sticks  Margarine or Butter, softened
1/2 cup  Sugar
3/4 cup  Brown Sugar
1  Large Egg
2 tsp  Vanilla Extract
1 cup  Mashed Sweet Potatoes
1 cup  White Chocolate Chips

Preheat oven to 350 degrees.  Grease and flour a 9 x 13 inch baking dish and set aside.

Beat together the butter and sugars on medium speed until smooth, about 2 minutes.  Add the egg and vanilla and blend until combined.  Add the sweet potatoes and blend on low speed until combined, then add the flour, pumpkin pie spice, cinnamon, baking soda, and salt.  Blend until all of the ingredients are fully combined, then use a spoon to fold in the white chocolate chips.

Spread the batter evenly into the prepared pan, smoothing batter into the corners.  Bake until the edges begin to pull away from the sides, about 35-40 minutes.  Test for doneness by inserting a toothpick into the center of the bars. If the toothpick comes out clean, the bars are fully cooked.

Allow to cool before cutting if possible, although I failed on this step.  I could no longer wait to try one of these bars and they are amazing when served warm...with a cup of cocoa...Yummy!