2 liters Ginger Ale, chilled
1 1/3 cups Apricot Nectar, chilled
2 cups Lemonade Concentrate, chilled
24 oz Unsweetened Pineapple Juice, chilled
In a large punch bowl, combine pineapple juice, apricot nectar and lemonade. Just before guests arrive add the ginger ale and some ice cubes. Serves about 30.
Thursday, March 18, 2010
Subscribe to:
Comments (Atom)
