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Thursday, March 18, 2010

Paradise Punch

2 liters Ginger Ale, chilled
1 1/3 cups Apricot Nectar, chilled
2 cups Lemonade Concentrate, chilled
24 oz Unsweetened Pineapple Juice, chilled

In a large punch bowl, combine pineapple juice, apricot nectar and lemonade. Just before guests arrive add the ginger ale and some ice cubes.   Serves about 30.

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