Saturday, December 22, 2012
Homemade Irish Cream
1 TB Vanilla
1 TB + 1 tsp Chocolate Syrup
1 1/4 cup Bourbon Whiskey (Windsor, CC, Irish Mist)
1 - 14 oz can Sweetened Condensed Milk
Combine all ingredients in blender and serve on the rocks or stir into coffee. Refrigerate and use within about 1 week.