Welcome to HowDoYouCook.com

By learning about basic ingredients and how to use them, you can create simple, quick and delicious meals your family will love!!

Saturday, October 29, 2011

Thai Pumpkin Soup

For day #29 of Soup Month, we have a very easy to prepare pumpkin soup, using just 4 ingredients.  The soup contains just a bit of thai seasoning for a perfect blend of sweet and spicy.  To add a tasty garnish, prepare a batch of Roasted Pumpkin Seeds in advance.

1 14 oz can Coconut Milk
2 tsp Thai Red Curry Paste (more or less to taste)
1 cup Pumpkin Puree
1 tsp Fish Sauce

Heat the thick coconut milk from the top of the can and the red curry paste and bring to a simmer for about three minutes, stirring constantly.

Add the remaining coconut milk, pumpkin puree and fish sauce and bring to a boil, stirring gently to blend. Taste and adjust thai curry seasoning, adding a bit more if needed. Garnish with a few roasted pumpkin seeds and serve.   Makes 2 generous bowls of soup.

No comments:

Post a Comment

Thank you for visiting today. Feel free to leave a comment or question below. I'd love to hear from you!