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Saturday, December 22, 2012

Homemade Irish Cream

As Christmas draws closer it's time for a little holiday cheer.  Definitely my favorite cocktail for the holidays, this recipe for Homemade Irish Cream is so simple to make and costs significantly less than the name brand Irish Cream. 

Any brand of bourbon can be used, even the cheaper selections of bourbon will work nicely.  My personal favorites would have to be Irish Mist or Canadian Mist.  Both are amazingly smooth and silky.  The best thing about this recipe is that it tastes even better than the brand name Irish Cream.  Enjoy on the rocks or add a little to your coffee.

 1 tsp Instant Coffee (try flavored coffees such as vanilla)
1 1/4 cup  Milk
1 TB Vanilla
1 TB + 1 tsp Chocolate Syrup
1 1/4 cup Bourbon Whiskey (Windsor, CC, Irish Mist)
1 - 14 oz can Sweetened Condensed Milk

Combine all ingredients in blender and serve on the rocks or stir into coffee.  Refrigerate and use within about 1 week.

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