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Monday, June 21, 2010

Chicken Soup with Wild Rice

2 quarts Chicken Broth with Garlic Seasoning
3 Carrots, thinly sliced
3 Celery Stalks, diced
1/2 cup Onion, diced
1-1/4 pounds Boneless/Skinless Chicken Breast, cut into 1/2-inch pieces
1/2 cup Raw Wild Rice
1 tsp Poultry Seasoning
Salt and pepper to Taste

Combine all ingredients in your slow cooker, cover and set temp to low. Cook 6 to 7 hours.

This recipe can also be made on the stovetop. Combine all ingredients in a large soup pot and simmer on low until the vegetables and wild rice are tender, about 90 minutes. Makes 6 servings.

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