Welcome to HowDoYouCook.com

By learning about basic ingredients and how to use them, you can create simple, quick and delicious meals your family will love!!

Monday, June 21, 2010

Hot Chili Sauce

6 oz Hot Chiles (try using Cayenne, Fresnos, Habanero, Jalapeno, Serrano, Thai, or a combination of these), stemmed and chopped
4 Garlic Cloves, chopped
1/2 tsp Salt
1 1/2 TB Sugar
1 1/2 TB Distilled White Vinegar

Combine all ingredients in a food processor. Process to a coarse texture. Taste and adjust the flavor with add extra salt or sugar. Transfer to a small saucepan, bring to a vigorous simmer over medium heat, lower the heat to a gentle simmer for about 5 minutes. Remove from the heat and set aside to cool. Transfer to a jar and store in the refrigerator.

Makes 2/3 cup. Use within one month.

No comments:

Post a Comment

Thank you for visiting today. Feel free to leave a comment or question below. I'd love to hear from you!