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Monday, June 21, 2010

Crock Pot Split Pea & Ham Soup

Serve with garlic toast or crusty french bread and a salad for a delicious and healthy meal.

2 TB Butter
12 - 14 oz Smoked Cooked Ham, diced (or Ham Bone with Meat)
1 medium Onion, chopped
2 cans (14.5 oz each) Chicken Broth
1 quart Water
16 oz dried Split Peas, sorted and rinsed
2 to 3 medium Carrots, diced
2 ribs Celery, sliced
2 large Potatoes, cubed
1/2 tsp Dried Marjoram Leaves, crumbled
1 Bay Leaf

Place a skillet over medium heat; add butter, ham, and onion, cook until onion is tender and ham is slightly browned. Combine ham mixture and remaining ingredients in slow cooker.

Cover and cook on LOW for 6 - 8 hours, or until split peas are tender. Remove bay leaf before serving.
Serves 8.

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