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Thursday, March 18, 2010

Caribbean Cruise Punch

12 oz. Malibu Mango Rum
12 oz. Malibu Coconut Rum
16 oz. Pineapple Juice
16 oz. Pomegranate Juice (to soften the sweetness of the liquor and the pineapple)

Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.

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